Time for Toddy, Woodsy Peeps!

Happy Monday!  Boots the Badass Coffee Babe here . . . to talk Toddy!

Mondays. coffeeHow many of you out there have tried Toddy Coffee?  If you have, you recall both the smooth and carmel-ly sweetness of this brew and the ease in its preparation.  If you haven’t tried Toddy, you are going to have to trust me, Boots the Badass Coffee Babe and expert on all things coffee: this is some seriously good coffee!

I remember going on a really crazy trip with one of my sisters.  We were traveling up the Oregon coast and she insisted that we stop and check out one of those cute Victorian-esque seaside towns that you love to hate.  You know the kind.  The sidewalks are narrow and overgrown with thorny rose bushes and stickery shrubberies.  Your fellow tourists are into cutthroat sidewalk chicken and think nothing of edging you out of the herd and into oncoming traffic.  Husbands are lagging.  Children are crying.  Dogs are peeing on the pansies.  Not exactly my idea of fun.

Toddy. image. milk pouring.After what felt like days of being on a forced march, I begged her for a break.  She agreed to seek refuge from the madding crowd and we went into an ice cream shop that smelled of vanilla waffle cones, cherry jubilee, and coffee, sweet coffee.  It was in this emporium we found the Font of Immaculate Conceptualized Toddy.  I confess: after trying Toddy, I was hooked.  It truly is delicious . . . and I learned that it is as easy as 1-2-3 to brew.

Toddy is brewed using a passive, cold-water brewing method that is ideal for the person who is super busy and who likes to repeatedly hit snooze in the morning; who doesn’t want to go to work uncaffeinated and who wants delicious coffee any time of day!

In this series, we are going to talk about

  1. Why Toddy Tastes So Good
  2. How to Brew Toddy and finally
  3. How to Drink Toddy.

Well, today is all about Why Toddy Tastes So Good.  First let me show you what a Toddy cold-brew pot looks like, and then we’ll go from there.  This will all make sense by the end of segment #2 on How to Brew Toddy.  By the time we get to How to Drink Toddy,  you are going to be so happy you’ll be dancing on the barista’s coffee bar and hooting out corny lyrics from an obscure cowboy song.    

Here is the Toddy Brewing Contraption before we go any further. You can click on the image to learn more about this Toddy maker:

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And here is why Toddy cold-brewed coffee tastes so good:

  • It’s designed to brew coffee with 67-percent less acid than coffee made with hot brew methods.
  • Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required.
  • The Toddy Cold Brew System also makes tea, served hot or cold.
  • Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide.
  • You get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks.

Tummy sensitive to acid?  Out on the trail with limited access to flame or fuel?  Like your coffee hot and cold?  Penny pinching and wanting to extract the max from those coffee beans?  Brew some Toddy!  The process brews a less-acidic coffee.  It requires no electricity to brew.  You get more out of your beans.

Coffee beans are full of various oils and acids.  This is what gives coffee its delicious flavor.  Cold-brewed Toddy produces less acid and is much more concentrated that hot-brewed, which makes it a great way to make iced coffee.  Toddy will stay fresh in your refrigerator for 2 – 4 weeks — a blessing to all of you busy morning people!

During the winter months, I feel inclined to stick with a hot-brew method . . . but in the summer?  I am all about Toddy!  It is always good to go and, not only is it great for home coffee drinking, it is PERFECT for being out on the trail, on your boat, on a rock face, in a raft,  on blue water . . . you get the idea.  It is one of those brew methods that fits the bill for anywhere!

Fun, right?  Try this cold-brew system out this summer.  You’ll love the flavor profile and the convenience!  And while we are at it, check out these coffee grinders that will help you to get your beans ground perfectly for your Toddy Adventure!

Click on the images below to daydream about a new grinder!

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Stay tuned for BREWING TIPS: How to Brew Toddy in the next post.  Isn’t it fun to learn something new and delicious?  Isn’t it just a hot-damned hootenanny to be able to say, “I know a new way to brew the best-durned coffee!”?

Goat Cup Coffee: Kaldi & the Goat Gang

coffee arabicaOkay, coffee lovers!  Time to get out your pom-poms (or pompons for you grammarists) and pay homage!  This post is about the origins and discovery of our beloved coffee bean!

I absolutely love recounting this epic tale, as it is a testimony to fact being stranger than fiction and to the powers of observation and to sharing fun stuff with others.

Enjoy this bit of coffee lore.  And share it with your friends the next time you are driving by a field of frisky goats!  You are sure to impress them with this little-known fact about the most popular beverage on the planet!

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Boots the Badass Coffee Babe

And a quick PS for you introverted, infatuated-with-your-favorite-barista folk: Have you been wanting to strike up a conversation with that really cute barista?  Dazzle him/her with your trivia knowledge? Maybe get his/her number?  This cup would be the perfect way to get that convo started!  At the very least, you are going to have to demonstrate to him/ her how your unique cup stands upright while they are making your bar beverage.  Am I right?

On to the history lesson . . . Do you want to guess who gets credit for discovering coffee? Some Spanish explorer?  No.  Some Ethiopian King’s personal chef?  No.  Some extra-smart herbalist roaming the planet?  No.

Goats

It was GOATS.  Yes, goats who discovered the power of the coffee bean!  Of course, it took the observing eye of the good goatherd Kaldi to do the subsequent and necessary Hear ye!  Hear ye! about his goats’ discovery of the benefits of the coffee bean.  After all, the grazing capra aegagrus hircus needed a voice to spread the word.

According to the National Coffee Association , there once were some amazing and ancient coffee forests — yes, forests! — on the Ethiopian plateau.  It was here where our good buddy Kaldi was not only grazing his herd but paying attention as well.

Kaldi’s goats were gadding about like goats do and were eating berries from a particular tree — a coffee tree.  After eating the berries, Kaldi couldn’t help but notice that the goats had become so energetic, they refused to go to bed at bedtime.  All they wanted to do was romp and play throughout the night.

Imagine poor Kaldi.  All tuckered out from herding goats all day . . . and then having to factor in a marathon caffeine buzz to all of that jumping and hopping around that goats are so good at doing.  Kind of like giving a bunch of pre-schoolers a few bags of Oreos and some chocolate milk right before you expect them to go down for naptime.  Impossible.  And you have to remember that Kaldi was probably doing his own un-caffeinated thing at that time — probably some herbal concoction that had a zero caffeine boost.   Poor guy.

Aberrant behavior and frisky goats aside, Kaldi managed to make it through that frivolous first night, and he reported his observations to the abbot of a local monastery.  The abbot make a concoction with the berries . . .(I can just see him in some Curie-esque, Ethiopian, monastic laboratory with beakers bubbling over with the new brew.) . . . and, lo and behold, the good abbot found that the New Brew kept him remarkably alert through the long and rigorous hours of evening prayer.

The abbot, being a good sort of chap, shared Kaldi’s discovery with the other monks at the monastery, and the word spread more quickly than a wildfire during lightning season in a drought year.  Word then moved east to the Arabian peninsula and so the Coffee Movement was born.

Pretty darned cool, huh?

In honor of Kaldi and his rambunctious goats, I found this very fun cup for all of your coffee commuting needs.  Think of it as a hands-free commuter’s tribute to the Gang of Goats that surely must have suffered some post-caffeinated let down when they likely weren’t able to put 2 and 2 together in order to keep the Coffee High going.  I like to think that they did return to said-coffee-tree ,and they continued to munch away to their insomniac-state of delight.  Perhaps they ultimately passed their caffeine-spirited genes down to their boisterous prodigy.  You have to admit . . . goats sure can jump!

Let’s call this product the Kaldi Kommuter Kup for purposes of alliteration and to pay homage to Kaldi & the Goat Gang.  Nothing like being prepared and cool at the same time!  And . . . anyone who unwittingly comments on you sporting this rather absurd-but-super-cool-looking commuter cup will be sure to get an earful regarding the backstory of Kaldi & the Gang.  You can dazzle them with this little story that you now have tucked away in your Trivia Arsenal.

“GOAT Mug is a one-of-a-kind coffee mug that was inspired by the first coffee discovery. Its horn shape is a dedication to goats that discovered this elixir of life and it also lets you drink the very last sip. It comes with a set of 2 straps that allow you to carry your coffee, but at the same time reply to a couple of e-mails and carry around your newspaper.”

Click on the image below:

And click here to view the fun video.
About the Product
  • A special horn-shaped coffee mug holds 16 oz. (470 ml) of your favorite coffee drink
  • Comes with a set of 2 straps, long and short part, so carrying your coffee mug around is a blast
  • Holder can easily transform into a stand, which easily enables placing the mug onto a flat surface
  • It’s BPA free and 100% leak proof
  • GOAT mug is creating an exquisite experience from coffee drinking

Sporting your horn-shaped Kaldi Kommuter Kup will give you the same euphoric feeling as when you change from jeans to pajama bottoms.  Guaranteed!

Check out Carmella below!

like changing from jeans to pajama bottoms

like changing from jeans to pajama bottoms

 

 

Brew Joe on the Go with Hey Joe Coffee GoJoe 2.0

may your cup runneth overGreetings, Good Woodsy Folk.  Before we begin to explore a new and flavorful Outdoor Brewing Method later this week (I’ll give you a hint: it rhymes with body), check out this incredibly clever, high-tech, ultra-convenient way to brew Joe on the go.

Normally, I prefer the simple route when it comes to gear out on the trail — the take-your-time, ain’t-life-great, tried-and-true brewing methods — but I can think of more than a few times when I was hiking through remote places at the height of fire season, and I would have appreciated the convenience of this battery-powered, self-brewing gizmo!

Yes, sometimes practical convenience and deprivation-driven misery wins out over backwoods aesthetics.  And perhaps this gizmo doesn’t deliver the same robust quality of coffee as a cup of campfire Joe, but I am thinking it would be a great back-up option in desperate times.

Like the time I dutifully agreed to go whitewater rafting with a group of people who were bizarrely extreme . . . not extreme in the ways of defying the mighty rapids but in the demands regarding what time we wake up each morning.  According to the dictatorial mandates of Fearless Rafting Leader, the day was already wasted if the group got a start on the river any later than 6:30 am.  It was a rough trip for me, one that was defined by sleep deprivation and negative-vibrational fallout from all of the other bitchy, caffeine-deprived rafters.

I am telling you . .  I would have loved — and I mean loved! — to have had this ingenious cup for that trip.  I could have been blithely floating through the canyon with my delightful cup of coffee — just a push of the button — all the while thumbing my nose gaily and happily at Fearless Leader who actually enjoyed the drama of watching the unwashed and the un-caffeinated fight for their turn with the camp stove each morning.

Life-scarring rafting memories aside, this GoJoe would be ideal for when you are out in extreme conditions: climbing, skiing, boating, river rafting, fire-lookouting, and hiking out in the wilderness where water is scarce, a fire isn’t an option, fuel is scarce, and time is being dictated by a Fearless Leader. Nothing like kickstarting your morning and wilderness experience by simply pushing a button for a cup of Joe!

Check it out!  Watch the video and tell me what you think!

Happy Trails, Good People!

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Boots the Badass Coffee Babe

Click on the Hey Joe Coffee GoJoe 2.0 image below:

 


About the Product

  • Fill with water at any time. When your ready, press the button for fresh brewed coffee anywhere
  • With updated, more powerful, battery to last longer and brew hotter!
  • Turn heads everywhere you go with the cool design and smell of fresh coffee

And remember . . .

a day without coffee.jpg

Question:Why use an egg to settle the grounds?

Dearest DharmaOfTheHeart writes to ask:

question and answerHowdy! Do you have a recipe/method for good cowgirl coffee? I made cowgirl coffee when cooking with an old gal named Roma many years ago. She always used an egg to settle the grounds. Any comments?

Thank you for your question, Dharma.  This is just one of those synchronistic things!  I was writing an article on Cowboy Coffee and discussing the notion of adding egghells to the pot . . . and then your question arrived.  You can click on the post: On the Trail: How to Make the Best Cowboy Coffee and get your very answer!  According to the old-timers like Roma and to the scientists, it has something to do with opinion and with alkalinity and acidity.  Check it out.  It’s interesting stuff!

Link: https://cabindoorcoffee.wordpress.com/category/brewing-coffee-outdoors/

Roma sounds like she was a good egg!  And it sounds like, with a name like Roma, there are even more stories that go along with coffee and eggshells!  Thank you for your great question, Dharma. We appreciate you gracing the cabin with your presence today!

xoxSpur (Small) boots signature

Boots the Badass Coffee Babe

Cowboy Coffee Gear Store

Cowboy Coffee. This post is all about Cowboy Coffee, dutch ovens, and grub box gear. Click on the images and you will find some great pots and paraphernalia for your next camping adventure. Have fun daydreaming about the campfire as you peruse the pots and gear.  So many fun things to consider adding to your grub box! Life is good!

Happy trails, you outdoorsy souls! xox Boots



Think Big Boots & Strong Coffee

boots adventure milneThank you for opening the Cabin Door and putting on your Big Boots.  Let this adventure into the world of coffee begin.

And thank you for posting your comments, re-telling your stories, and sharing your own photos and quotes about coffee, boots, life, love, adventure . . .

And how do coffee and boots relate to one another?  I’m not exactly sure how to explain it but, like peanut butter and jelly, the combination has proven itself to be a good match in my life.  Maybe the world being a large and varied arena, it asks that we be ready to rock and roll — properly caffeinated and wearing the right boots.

one good cup deserves anotherAnd like coffee, one good adventure deserves another.  Some adventures are as homely and primitive as a cup of chewy cowboy coffee while others are as refined as the foam art on an award-winning latte.  No matter the presentation, caffeine is the workhorse that gets the job done.  Window dressing, or its lack therein, be damned.  Just give me my cup of Joe.  And let the adventure begin.

Coffee imitates life.  Or does life imitate coffee? Drink it one sip at a time.  Savor it.  Add some honey when it tastes a little bitter.  Zap it when it gets a little cold.  Share it with others.  Avoid the grounds that are certain to be lurking at the bottom of certain cups.  Stir it up if it is too hot to drink.  If its not robust, simply start over.  Don’t chase bad coffee with good coffee.  Offer it as a gesture of hospitality.  Sit down to drink it – who drinks coffee standing up?  Make time for that second cup.  Life is short, so drink it up.

Coffee is a little shot of love in a cup.  It is a social link that brings us together.  It is the Third Place in our social, professional, and academic worlds.  Its ritual defines the way we start our day.   The easiest way to say it?  Coffee just feels so darn good.  Stop and smell and savor the coffee.  One good cup deserves another.