Question: How does roasting affect the coffee bean?

Just the facts, Ma’am . . . and pour me another cup while you’re at it.

How does roasting affect the coffee bean?

Roasting brings out the essence . . . the aroma, body, and flavor that is locked inside the green coffee beans.  The roasting process transforms the chemical and physical properties of the beans . . . and the different degrees of roasting produce characteristic taste profiles and different amounts of caffeine.

City Roast, Full City Roast, Vienna, Espresso, Italian, New Orleans, French . . . so many different roasts!  At the risk of over-generalizing . . . lighter roasts make for a brighter, more lively taste profile while darker roasts make for a sweeter, lower acidity coffee.  Drinkers who prefer a low level of acidity in their brew are steered toward a darker roast . . .  French roast being one of the more common choices for a low-acidity coffee. This comes with a caveat though, as many people do not like what they describe as the “burnt” or “oily” taste of a dark French roast.  Perhaps French roast is an acquired taste.  Or maybe people have just gotten used to buying it as they equate dark roast with a more-refined coffee choice.

You may come across those people who are misled by the misguided notion that Dark Roast is “better.”  If you like dark roast, enjoy.  If you don’t like a dark roast, don’t feel like a wimp.  You will not be judged by the Secret Society of Coffee Snobs — not on my watch.  Feel safe with this knowledge.  If some French Roaster looks over his or her coffee cup at you drinking your light and lively cup of city roast, share with him or her that you prefer a brighter, higher acidity level in your coffee.  You can also add that your lighter roast contains more caffeine than their French roast.  This should stop any Snob from further judgment.

Of course, there are all manner and degree of roasts in between on the spectrum of light, medium, and dark.  Coffee beans contain oils that include some 600 chemical substances.  When the beans are roasted, the beans expand and, as a result, lose moisture.  The beans’ aroma comes alive and the oils give the beans a shiny appearance – especially in the darker roasts.

A light roast (Light City, Half City, Cinnamon Roast) have a light body with a detectable acidity.  This roast is often described as being “bright” or “lively.”  Drinking light-roast coffee is a personal choice and should not be an invitation to judgment.  All of you snobs, be nice.  Coffee should be fun and others should be allowed to drink cinnamon roast without being called wimps.

Medium roasts (commonly called Breakfast Blends) are generally considered to The Middle of the Road when it comes to drinking coffee.  This roast has more body than light roast beans and are more balanced in the areas of flavor, aroma, and acidity.  If you don’t know what roast of coffee bean to bring to your future in-laws for the weekend, bring a medium roast.  There is nothing wrong with going down the middle of the road on this topic.

A dark roast (Italian, espresso, French, continental, New Orleans) is dark brown in color and has a sheen of oil on the surface of the bean.  It is believed that the bean’s point of origin is disguised as a result of darker roasting.  With some dark roasts, you may taste a smoky, or even burnt, flavor.  And remember that the amount of caffeine is decreased as a result of added roasting.   While not being a French-roast drinker, I do like a darker roast myself and do not mind giving up some of the caffeine for this taste profile.

In the early days, the green coffee beans were roasted in a heavy pan over the fire.  Nowadays, coffee is roasted in a roasting factory– some small and some ginormous – generally in the country in which the coffee is going to be consumed.

It takes so little equipment and time to roast your own coffee.  I am wondering why no one has shared this information with me before.  After watching the videos below, I am ready to arm myself with this simple equipment and roast my own beans.  I love this kind of thing.

There are so many cool facts about this humble and elegant drink.  One little bit of information leads to another interesting tidbit.  I am thinking about taste profiles, aged beans, acidity, food pairings . . . you name it!  So much to know.  So much fun to learn.

Here is a super informative video that takes you on a Color Journey of Coffee Roasting.  It’s only 4:23 long and worth watching.  It also will help you understand why you prefer the roast that you do, as it discusses taste profile with different stages of roasting.  Cool!

And how about this idea of roasting coffee beans in a popcorn popper?  Fun!  It is a recommended method for getting started with home roasting.  If you’re like me and like to experiment with new ideas and learn about how things work, I am thinking it would be a fun taste treat to try this.  It literally takes minutes to have your coffee fresh-roasted each morning.  Wow!  What a fun thing to do on the weekend for your Monday morning coffee!  [P.S.  According to other research I did, shoot for a popper with a minimum of 1250 watts.]

Here is the Popcorn Pumper that he talks about lasting a long time in the video.  It has the recommended 1250 watts.

Proctor-silex Hot Air Popcorn Pumper 5 Quart

http://amzn.to/28TUWZe

. . . and here is a real-deal coffee roaster if you don’t want to mess with the popcorn popper:

FreshRoast SR500 Automatic Coffee Bean Roaster

http://amzn.to/28MgkSh

Papua New Guinea Organic Wild-grown Unroasted Green Coffee Beans (1 LB)

http://amzn.to/28PkmIX

Home Coffee Roasting, Revised, Updated Edition: Romance and Revival

http://amzn.to/28MiAsU

Bellemain Micro-perforated Stainless Steel 5-quart Colander-Dishwasher Safe

http://amzn.to/28OaluO

And this?  I want!
Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

http://amzn.to/28Nb8yy

Whew!  What started out as a simple question has my mind spinning.  There is no short answer as coffee roasting is a complex and fun science that brings to us such a miraculous beverage.  Experiment with some green beans and leave a comment, reporting to us your roasting results!  Fun, fun, fun!

Life is a lively event.  Roast up some beans, drink coffee, and get to it.

What’s stopping you?

[Just the facts, Ma’am is inspired by and extracted from personal experience and research, informative youtube videos, and “All About Coffee Knowledge Cards” – published by Pomegranate Communications, Inc.]

Retro Percolator Coffee, Grandma Cussing in Polish, & All’s Well That Ends Well

old percolatorBoots the Badass Coffee Babe here to talk Percolator Coffee . . . Are you thinking that this brewing method is just too old-timey or outdated or un-hipster-esque?  Does the image of a percolator bring back your mother’s or grandmother’s Wednesday morning kaffee klatch?  Or a church supper?  Or a rousing Saturday night of Polish polka on a waxed dance floor? Or Uncle Dean’s summer mountain cabin?  Or old-timey conversating between the old folk sitting around a kitchen table?

I can’t think about percolators without hearkening back to my very early childhood and my morning-grumpy, bootlegging, Polish grandmother.  It was at this tender age that I learned the life lesson that caffeine serves as an Adult Lifeline and Morning Saviour.  And another thing that I learned: Don’t mess with Grandma’s coffee and no one will get hurt.

percolator topIgnorance is bliss, or so they say.  What I considered to be an innocent Borrowing turned out to be an act of Brazen Temerity: I borrowed (translate: nearly lost) the glass plug that fits into the percolator lid for my playtime pleasure.  I was setting up an opulent mud-pie party for my dollies and, after scavenging the kitchen cupboards and drawers for Items of Elegance, I came across the glass perking plug — which was to become the most perfect and elegant crystal teacup.  I didn’t give it another thought until the next morning . . .

. . . when my caffeine deprived grandmother went on a cussing rampage while she looked for the necessary glass plug.  Looking back, she probably dropped the equivalent of a few muttered F-bombs, but as for me being the Guilty Party who had absconded with such an Integral Element of her Morning Ritual?  Well, I was quaking in my Buster Browns, I am telling you.

If you have never heard someone cussing enthusiastically in Polish, you will not understand how terrifying and mesmerizing this was to my innocent, yet guilty, little soul.  To put it plainly, Grandma wanted her coffee and she wanted it bad.  And I knew that my intrepid borrowing had led to this moment of extremely-motivating personal terror.

Grandma searched the dish drainer, the kitchen junk drawer, and garden bucket of peelings.  It didn’t take long for me to realize the error in my judgment, the epiphany of which sent me on a reconnaissance mission to Recover the Crystal Grail.  I found said Grail out in the sand box and, surreptitiously so, replaced it in the dish drainer that my grandmother had already checked 3 or 4 times.  It was gritty and dirty and it bore all the signs of having been abused by someone who was not yet of an age that could fully appreciate the Sanctity of the Crystal Grail.

Sigh.  I get it now.  Mr. Shakespeare had it right: “No legacy is so rich as honesty.”  My anguish could have been greatly minimized had I simply fessed up to Grandma and asked her to help me find it. I don’t know.  I still feel mildly twitchy when I think back on this event.  William Shakespeare wrote: “The web of our life is of a mingled yarn, good an ill together.”  In other words, All’s Well That Ends Well — as his play is so aptly entitled.

Mr. Shakespeare knew his stuff.  Being a sensitive kid and a quick learner of Human Nature in the Morning, I was never to borrow The Crystal Grail again.  All I can say is thank God for Saint Rita, the Patron Saint of Desperate Causes, for I was able to recover the Precious Plug.  My grandmother received her morning dose of caffeine, and all was, once again, right with the world.  Like Helen, in Mr. Shakespeare’s All’s Well That Ends Well, life sometimes does end with a nice, neat ribbon tied ’round the Event. And like Bill tries to tell us: Don’t worry.  Be happy.  It’s all good.  You’re gonna be fine.  Don’t sweat the small stuff.  Things are going to turn out fine in the end.  And don’t mess with an Uncaffeinated Grandma.

So, if you are like me and you like happy endings and you like to have more than one gizmo for making coffee in your kitchen, why not add one more?  A percolator is fun, retro, and old school.  It has all of these cool parts that fit together kind of like Tinker Toys, and you will experience the beauty of making coffee with Essential Parts of a Greater Whole.

And people who perk say that perk coffee is the best.  After seeing my grandmother’s Tizzy Fit unfold, I am a believer.  So why not try it?  The percolator pot isn’t expensive to buy, and you will always be ready for whatever coffee emergency that may occur.

WHAT ARE THE ADVANTAGES OF USING A PERCOLATOR?

Why use a percolator . . . when you already have a French press or an automatic drip machine or a pour-over cone or an espresso machine?   Here are some reasons why it might be a good idea to have a coffee percolator in your coffee arsenal:

  • You live in an area where you have frequent power outages.
  • You live off the grid.
  • You’ve run out of fine-grind coffee for your espresso machine and your grinder only does a coarse-grind.
  • You feel like doing something to honor Throwback Thursday.
  • Your grandparents are coming to visit and this is the only coffee they like to drink.
  • You like to try new things.
  • You are going camping and you want something that is super simple and unbreakable to bring along for your coffee brewing.
  • You like the look of a percolator on the campfire grate.
  • You feel inspired to belt out cowboy songs when you hear the percolator bubbling.
  • You feel a sense of magic when you see the coffee perking into the glass top plug.
  • You think of your grandmother and wish that you had learned how to cuss in Polish from her when you had the chance.

IS PERCOLATION A DINOSAUR BREW METHOD?

Is it a generational thing?  Are percolators going the way of cursive handwriting and mental math?  I don’t think so.  There are many people who still use this method of brewing.  And I know a few people who are pretty proud to make coffee with such a cool, retro looking pot.

HOW THE HECK DO YOU USE A PERCOLATOR?

This is a great question.  And I’m not going to lie.  It was TOUGH to find a decent video about percolating coffee to share with you.  I came across this particular one with Quaker Anne and said Eureka!  She walks you through the steps and convinces you that percolating is the way to go.  I especially like the way she talks about her special coffee treat of adding pure maple syrup and cream to her coffee as she is relaxing at the end of the video.  It looks like this gal knows how to savor and enjoy life’s little pleasures. Check it out.  It goes for almost ten minutes, but it is kind of restful and meditative to watch.

Quaker Kitchen: Stovetop Percolator Coffee (9:56)

https://www.youtube.com/watch?v=vkKHMiiErrk

As Quaker Anne so wisely says: “That which is worth having is worth waiting for.   I am thinking that QA is one smart cookie.

And here is a recipe/summary of QA’s How-To video:

  1. Use excellent coffee of a coarse grind . . . Grind is Essential
  2. Use good water . . . Good Water is Essential
  3. Use the right proportions of water to grounds . . . Proportion is Essential: (I don’t agree with Quaker Ann . . . As a rule, I use 2 T. per 8 oz water for brewing any coffee with any method.)
  4. Spread coffee evenly around basket and place lid on basket put in coffee pot and put all of the Percolator Guts into the pot..
  5. Assemble all of the pieces . . . oh, and make sure that the glass bubble is secure.  You don’t want it to go percolating off the top of your pot.  Messy clean-up.
  6. Put pot on stove and turn heat up to a medium heat and wait for the coffee to start percolating.  People who perk love this sound.  And who wouldn’t?  Coffee is on the way!
  7. When coffee begins to perk . . . turn temp down so coffee gently perks.  You don’t want a raging inferno perking into the glass bubble.  Think Gentle.
  8. Set a timer for approximately 8 minutes.
  9. Do not over perk.  Turn heat off right away.
  10. Let the percolator sit for about one minute to let all water drain through the basket.
  11. IMPORTANT: Pour the percolated coffee into a thermos or an insulated carafe.  There will be no microwaving coffee on Boots’ watch!  Keep it properly hot and you won’t have to reheat it!

And I like QA’s idea to use real maple syrup as a sweetener.  Have you tried it yet?  It is as special a treat as she describes.

Shopping tips: Buy a stainless steel or a granite ware percolator.  Stay away from aluminum.

Have fun with this!  I love trying new ways to make coffee, don’t you?  Plus, it’s nice to have a dependable way to make coffee the next time a lofty windstorm pushes some giant Douglas firs down across the power lines.  At least you’ll have your percolator to fortify your day with some Joe!

Life is a lively event.  Percolate some coffee, pull up a chair, and get to it.

What’s stopping you?

Happy Shopping for Cups, Percolators, & Carafes below!

For starters, how about these Retro cups for your freshly-percolated coffee?  I love these cups!  Makes me think of all of those Kaffee Klatches that my grandma shared with her other Polish-speaking friends.  I couldn’t understand a word, but I enjoyed their stories, nonetheless.
Momugs Unique Retro Hit Color Ceramic Coffee Cup with Spoon and Saucer Set, 10 oz mug, Orange

http://amzn.to/1Qee3iB

Or these?  Fun!
Diner Coffee Mugs Red Set of 6

http://amzn.to/1UJpLhl

Copco Brushed 4 to 8-Cup Stainless Steel Stovetop Percolator

http://amzn.to/1tE2MOM

Farberware Classic Stainless Steel Yosemite 8-Cup Coffee Percolator

http://amzn.to/1UJokzj

And for those times when the percolator glass knobs go missing!
2 pack Fitz-All Replacement Percolator Top, Small (2)

http://amzn.to/1SdkNYk

And every kitchen should have at least one carafe:
304 Stainless Steel Double Walled Vacuum Insulated Carafe with Press Button Top, Quality Thermal Carafe, Water Pitcher with Lid, coffee Pots, Serving Pitchers Coffee Thermos, 2-liter,Silver

http://amzn.to/1UJol6y

Panesor 2 Liter(68 Ounce) Coffee Carafe Thermal, Vacuum Insulated Stainless Steel Carafe, Hot and Cold 24 hours

http://amzn.to/1YC0cV7

Happy Perking!

xox  Boots

The Summer of the Pie Wars

pie iron IBoots the Badass Coffee Babe here!  It’s nearly summertime, so I am thinking that it’s time to branch out into the Arena of Pie.  Campfire Pie.  You might be thinking: Pie out on the trail?  Yes, indeed! with good old-fashioned Pie Irons.  Check them out below . . . they are so much fun! I’m hoping that you find these Pie Irons to be as gadget-y and interesting as I do!  And so simple and magical, too.

I don’t know about you, but there are stories galore that come to mind when I think Pie — stories that are steeped in family tradition from childhood holidays and birthdays and stories that take me back to a time when I found myself in the midst of an undeclared Pie War.  I guess you could say that Pie is an Emotional Food that has the power to stir love, guilt, stubbornness, creativity, and forgiveness.   And I don’t think I can think the word Pie without reminiscing about an important personage from my past whom I will call Pie King henceforth.

Pie King was an old-timer for whom I worked a short summer season in a remote fishing camp located up in the high country.  The camp was in the midst of a roadless area that had with zero amenities, so you can imagine how beautiful and pristine it all was.  Pure silence and clean darkness at night.  No electricity, no running water, no telephone.  Camp was only accessible by trail or by float plane, so business was slow and spotty — thus allowing for time better spent rowing, swimming, reading, writing, roving, and just plain thinking.  And getting all of the chores done, too.

The chores that came with the job weren’t really all that bad: renting the occasional rowboat, bucking up some firewood, splitting wood for the cookstove, filling and trimming the kerosene lamps, doing a little bit of cooking, going down the hill to pick up mail from the Mail Boat . . . this sort of thing.  It all kept me pretty busy in an unruffled sort of way.  Pie King declared me Hired Girl #10 — a name that didn’t take a lot of figuring to figure out.  I was part of a Hired Girl (HG) lineage — #10 in a string of outdoorsy women who had come and gone before me, leaving the HG legacy with an imprint stamped with their virtues, their idiosyncrasies, and their imperfections — all defined and assigned by Pie King.

Pie King had a habit of using the other Hired Girls’ virtues as a way to get what he wanted.  He also had a habit of using the other HG’s imperfections as a way to get what he wanted. During the Pie War, I thought of Pie King as an Epic Manipulator, but now I would say that he was simply a Good Read of Human Nature.  Most people essentially want to Please, especially so in the radiant light of a predecessor’s Halo of Sainthood.  Pie King understood this Wishing-to-Please component of human nature.  I wouldn’t say that he exactly exploited it, but I also wouldn’t say that he didn’t.  After all, there are fine lines crackled and drawn all over life and, with enough backstory, I think the lines get a little blurred and sometimes even erased.

Mr. Pie King spent that entire summer trying to trick, guilt, dog, and wheedle me into making him a pie.  I was also soon to learn that Pie King claimed to have worked out his version of the Zen of Pie thing.  He said he could judge someone’s character based on their Relationship with Pie.   In fact, Pie was one of my interview questions — one that, with Pie hindsight,  I now know was the Weighing Grace as to whether or not I would become the Privileged Hired Girl who would be swamping this old timer’s boats, cutting his firewood, and laying his Morning Fire in the cold cookstove each night.  The interview question: Do you know how to make pie?  My answer: Yes.  His answer: You’re hired.

pie-vintage-image--graphicsfairy10Now I know what some of you might be thinking:  Let the Wookie win and just make him the damned pie.  But it was more complicated than this.  I knew — or maybe I should say intuited — that once I made that first pie, I was going to be chained to the cook cabin for the rest of the summer.  Which was NOT going to happen.  Not on Boots the Badass Coffee Babe’s watch.  And would you feel any differently?  Option A: spend glorious, pristine days working outdoors in the unspoiled high country?  Or Option B: spend the summer in a dark cabin peeling fruit, rolling crust, spicing filling, and baking the danged pie?  I don’t need to tell you which option I preferred.

It wasn’t so much that I disliked cooking and baking, but between hauling water, breakfast clean up, morning chores, and the mandatory chess game at lunchtime  — I wanted to be free to roam the great OUTDOORS.  At first Pie King made passive references when I was leaving the cabin for my daily-afternoon-off: Wouldn’t a slice of pie taste good right about now?  When that didn’t work, he wheedled.  Then he demanded.  He even tried pouting and giving me the silent treatment.  All for Pie.  I simply didn’t get it.

His was not a personality to give up a cause once he started to wave the flag.  Nor was mine.  I, being of sound and stubborn mind, body, and spirit, was not about to give in.  The thought of firing up the cookstove mid-day to a 400-degree oven on a 90-degree summer day was NOT going to happen.  If it had been the middle of winter?  Sure.  Why not?  But middle of summer in the high country?  No.  Mr. Pie King was just going to have to wait until October started to chill the air with the promise of day-long fires. Above all, given the stories of Glorious Hired Girls past, I wasn’t about to start a precedent that I knew I was not willing to continue.

camp at high lakeThe Battle must ensue!  Or so it seemed until one day when I was mucking out the barn.  I was digging through some old camp boxes when I came across some old rusting Pie Irons.  They were in need of a good clean-up, but they were certainly serviceable and a goodly remedy to our sparring match over pie or its lack therein.

That night after supper I got a good bed of coals going in the fire-pit down by the lake before surprising Pie King with the Pie Irons.  It was one of those beautiful high-country nights.  One with swallows and bats streaking and darting across the sky taking care of the mosquito population.  Stars pricked the canopy while a dry moon hung above us while we baked pies.  I kept the coffee hot above the coals while we baked pies in silence — a good earnest silence.   The kind of silence that marked a truce and that laid to rest any animosity that had been brewing in the weeks previous.

Pie King asked me to run up to the cabin and get his stash of Irish Whiskey.  We had nudges and we baked a few more pies to have for breakfast the next morning before letting the coals die down.  He surprised me by laughing and saying he had to hand it to me for sticking to my guns.  That I was skookum.  That I was the longest hold-out that he had ever had in the Hired Girl line-up.  And that I somehow still not only didn’t make pie but he made his own pie in the end.

I laughed, not really knowing what to say.  How do you say thank you after waging such a war-of-wills and then sort of winning.  Not the stuff of humility and grace.  But still.  I still think I read the situation rightly.  I guess there is something to be said for diligence and perseverance in the face of battle, albeit a battle waged in the Pie War.

He told me that he had almost married once to a woman named Lorna.  They had had a squabble over — you guessed it — Pie, among other things.  Their incompatibility had reared its complicated head over an incongruous list of baseball, whiskey, cork boots, and general lifestyle.  How Pie figured into it, I didn’t ask.  I didn’t mine for details and he didn’t offer much more than he thought that  Lorna was likely The One who had gotten away.

I wasn’t expecting any kudos for having been so damned stubborn to an old man who could play heartstrings like they were tuned on a fiddle.  It’s sometimes hard to feel any pride when winning a tug-of-war kind of battle.  But, looking back, I think he admired that I was willing to give as good he gave — and come up with a solution that suited us both in the end.  Maybe that is what he had hoped would happen with Lorna.

Maybe this is what life sometimes is.  A series of solutions that give as good as they take and that leave everyone feeling both pretty banged up and danged good in the end.  A happy ending?  I don’t know.  I’m not the one with the Pie Zen experience.

pie iron IVWe ended up having a few more Pie Iron shots of whiskey before the fire died down. The rest of the season passed without Grand Incident, and I packed up my duds in early October.  Times change and we with times but not in the ways of Pie Iron friendship.  I sent Pie King a home-baked apple pie up on the float plane each summer to commemorate a war well waged.  He never thanked me but he didn’t have to.  Sometimes you can let the Wookie win post-war.

Perhaps this story has gone for too long.  Back to Pie Irons!  Check them out . . . so much fun!  Pie out on the trail?  Grilled Cheese?  Breakfast sandwiches?  Fried potatoes?  Sloppy Joes?   French toast?  Yes to all of these great trail options.

So check out the fun products and cookbooks below!  I tried to find a good video for you . . . . and just wasn’t finding one.   I did find a blog with some recipes (Blueberry Cream Cheese Stuffed French Toast and Stuffed Hash Browns) that sounded pretty though so I am sharing it with you below.

Click here to view the website: http://www.dirtygourmet.com/pie-iron-cooking/

And here is another site that specializes in Pie Iron cooking:

http://www.bestcamprecipes.com/pie-iron-meals/

And is there anything that goes better with Pie than Coffee?  (And Irish whiskey?)  True, you might say whipped cream, ice cream, cheddar cheese, or yogurt . . . but they don’t call me Boots the Badass Yogurt Babe.  I’m all about Coffee as you know, and I would contest that Coffee and Pie are the peanut butter and jelly, the peas and carrots, the wheat-grass and kale of the culinary world.  You can argue with me, and you’ll win.  After all, I’m an easy going kind of buck-a-rina, as evidenced by my summer of working out The Pie Accord with the Pie King.

Check out this super cool Classic Stainless Steel Yosemite 8-Cup Coffee Percolator — like the kind that Pie King kept going on the cookstove throughout the morning.  I love the sounds of a percolator, don’t you?  So retro, cute, and good!


http://amzn.to/261avUI

And for a blue-granite-ware camp experience:

http://amzn.to/1WN5CNq

And in red!  I love this cheery color!


http://amzn.to/28CYebi

And here are the Pie Irons!  A fun way to cook a meal and a dessert over the campfire! All for about $14 – $22 — what a deal!

Rome’s 1605 Double Pie Iron with Steel and Wood Handles

http://amzn.to/1tpyyyh

Rome’s 1805 Round Pie Iron with Steel and Wood Handles


http://amzn.to/1PZHxkm


http://amzn.to/1U7wOAE


http://amzn.to/236yct5


http://amzn.to/1ZN5Ba6


http://amzn.to/1OmNN5a


http://amzn.to/1OmO9st

Happy trails to all of you Pie Lovers.  Try out these Pie Irons and make a memory!

Life is a lively event.  Make pie, drink coffee, and get to it!  What’s stopping you?

xox to you, as always . . . Boots

The Best of the Best in Camp (and Commuter) Coffee Cups

Boots here.  Looking at the best in camp coffee cups and picking out inventory for the Cabin Door Store.  I guess I have become one of those gear junkies that likes to have the best when I head out on the trail.  Long gone are the days when I used to wear wool knickers for alpine skiing on my humble, waxed, wooden cross country skis.   I used to be a purist.  Wool gloves, wool hat, wool socks, wool sweater.  I carried wooden matches, a nice piece of pitch, and a Buck knife that was razor sharp.  My cook box had Granite-ware plates, bowls, and cups.  Allllll natural.  Now?  As much as I enjoy seeing those Janoy skis hanging up in the wood shed, I now have good gear that keeps me dry, warm, and safe and gets me places in the back country.

And as for outdoor cook gear? I have gone on too many camp trips where my coffee went cold pretty much the moment that it was poured in the cup.  If there is any sort of morning chill in the air, you are not going to be drinking even remotely hot coffee.  Take a look at these top-of-the-line cups and mugs listed below from the Cabin Door Coffee Store and think about the hot coffee that these cups promise.  They are best-sellers and of good quality.  You only need one of these to keep you going for years.  No chipping, no denting, and no cold coffee!

And as for my blue granite camp cup that kept me company around all of those fires?  I still bring it along, but I now use it for my morning Bircher muesli.  Some old favorites I’m just not ready to quite give up yet.   And speaking of Bircher muesli, I am thinking that I will share my favorite recipe with you tomorrow.  It is perfect for the trail, for camping, for glamping, and for home.  You can make it the night before and have it ready to go in the morning if you are running late.

And then there’s my Dutch oven.  It is the best.  I am not going to trade it in for anything new and fandangled.  At least not while I have a cook box that will accommodate the size and the weight.  Dutch oven biscuits, baked with the finesse and attention that a Dutch oven asks, are the absolute best.  I mean it!  They are like magic in a pot.  I am thinking that we will have to check a few Dutch oven recipes out later this week as well.

I digress!  Get me started on camp gear and one thing leads to another!  Have fun checking out these most-excellent options for keeping your coffee hot.  Oh, and don’t think that you have to be sitting around a smokey campfire to enjoy these  fantastic options.  I can think of a time or two in recent history when I was running for a city bus in Seattle and my fancy die-hard camp cup was the perfect commuter cup as well.  Nothing says coffee like a great cup!  And in these colors?  Lime, plum, teal, burgundy, red, orange, stainless . . . these colors put the fun in functional out on the trail and on the city bus.

Click on the links or the images below and peruse these cups that are some of the best in camp gear.  It really is the littlest things that make for the best experiences.  Enjoy this fun stuff!

Signing off.  xox Boots xox


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Ode to the Beat-Up Thermos, Marriage, & the Cycle of Life

Hey y’all.  Boots here.  And as we are going into hiking, camping, and glamping season, I am thinking about ways to keep your coffee hot and your coffee cold.  In other words, we are going to be talking about thermal mugs, insulated containers, and the good ol’ homely, tried-and-true coffee thermos in the next few posts.

I can’t even think of the word thermos without thinking about this one couple who used to go out with us on the annual pack trip into the high country each August.  Bill and Doreen Banks were regulars, and they were always toting the same damned banged-up green thermos each year.

Pack_Horses_on_Hemis_TrailNow this thermos had to be one of the most trail-worn thermoses I have even seen.  It was one of those tall green Stanley models that looked like it had been handed down through the ages since the dawn of Manifest Destiny.  You couldn’t help but think of all the lunch hours and picnics that this thermos must have poured its way through to get that mean looking.  It was scarred up, dented, and ugly, and it truly was a testimony to the quality of the Stanley company’s product line.  It was still keeping the Banks’ family coffee hot through all of the abuse it had been subjected to.

This couple, Bill and Doreen, would prepare their coffee together each morning before we saddled up and headed out for the day.  They liked to have a little coffee break with their lunch, and experience had taught them that we didn’t build a fire for just a quick lunch along the trail.  Hence, the necessity for the beloved Stanley.

campfire and coffee brewingOne of them would pull the coffee boiler from the fire while the other readied the Sacred Stanley to receive its daily sacrament of Joe.  Usually Bill poured and Doreen steadied.  Doreen would cluck about the importance of being careful while Bill filled the Stanley to the very brim.

The funny thing was that these two were so proud of their Stanley.  Like it was a badge of honor that they were still toting the same crappy-looking thermos that Bill’s dad had  used when he was alive and working for Boeing.

Maybe it was a lesson in equating age-worn with beautiful. Maybe the Stanley was a testimony to their marriage and a symbol of the trust that they shared.  Or maybe it was a lesson in forgiveness the way that Doreen didn’t cuss Bill out when he splashed her hands with hot coffee as she steadied the Stanley.  Or maybe they were just super cheap people and weren’t about to replace function with shiny new.

I don’t know.  It was way out of my ken.  Other campers would comment on the Stanley’s condition, and Bill would launch into the story about how his dad, Bill the Second, carried it with him to work each day for 20 odd years — all while Doreen would talk over Bill’s tale, adding minor and odd details as to how old Bill’s dad was when he was forced to retire or how many years ago it had been when the two of them had laid claim to the Stanley after Bill Senior’s funeral.

The year came when Bill and Doreen arrived in camp, still with their beloved Stanley.  The first morning in camp, I couldn’t help but notice that the thermos was missing its  lid.  A small part of me wanted to laugh — thinking that there must have been some lulu of a story to explain the carelessness or forgetfulness that led to the decapitated Stanley.  I assumed that we would hear, in full Technicolor, the chain of events that would explain why their Stanley was missing its salutatory cap.

I imagined that Bill had left the cup on the hood of the car after a roadside coffee break, or Doreen had forgotten it on some boulder alongside a creek while picnicking.  It wasn’t until the next morning, when I overheard Doreen fussing over Bill and insisting that he let her pour the coffee, that I knew something wasn’t quite right.  Bill’s hands shook as he tried to steady the thermos for Doreen’s inexpert pouring.

I came to find out later that night over campfire coffee nudges that the Missing Stanley Cup incident was a result of Bill having been hospitalized for several weeks in the months prior.  Doreen dutifully brought him his daily coffee in the trusty Stanley during his stay, and it was believed that one of the nurses on shift had thrown the cup/lid out, mistaking it for garbage.  The outcome of Bill’s hospitalization was still uncertain and they weren’t sure what would allow for Bill in the coming year, but they were grateful that they were able to make one more trip together into the high country before things had the opportunity to go south.

Well, you could have knocked me over with a flicker feather the next year when Doreen showed up.  Alone.  What surprised me wasn’t that Doreen was toting that damned Stanley . . . it was that it had taken on another function as Urn.  Doreen was carrying Bill’s ashes in it and was wanting to bury Bill up in the meadow at Emerald Camp.

We made camp late that afternoon at Emerald Camp and, after dinner,  Doreen asked me if I would grab a camp shovel and  walk with her.  She stopped at a spot that Bill used to called Turtle Pie Rock.  I never knew why he called it that, but Doreen was clear that that was the spot for Bill.   What surprised me was that Doreen wasn’t planning to scatter Bill’s ashes; the Stanley was going to be buried in the hole right along with Bill.

camping-shovel-1I dug for a spell until Doreen told me to stop.  She laid Bill and the Stanley to rest, and I can’t tell you how enormous that moment felt.  I have been to funerals before, and have shed my share of tears.  But this.   Seeing someone being laid to rest in one of his favorite spots on the planet in a damned thermos gave me pause.  I could see how our physical selves all truly return to the ash from whence we came.  The Cycle of Life is enormously dizzying and, if we are lucky, we have someone special in our life who we can hold on to to ease the spin.

We paused before I was instructed to fill the hole.  We looked at each other briefly, and I had tears in my eyes.  Doreen looked away and started to laugh.  A sad laugh filled with stories, tears, fears, and thanks.  Maybe a few regrets.  Regrets that Bill wasn’t there to appreciate the irony about being buried in their Stanley thermos in the middle of the wilderness.  A laugh that spoke of years that had been marked by the zeniths that spiked their days with their unexpected nature of the good, the bad, and the ugly.  And the breathtakingly simple and beautiful.

When we returned to the campfire, I laid a blanket around Doreen’s shoulders.  I poured her a Coffee Nudge and sat with her for a while.  No one else knew that she had just laid her best friend and husband to rest.  It surely does occur to me that hidden sorrow has to be one of the most difficult things that we carry with us in life.

And it just goes to show.  Maybe thermoses, like some marriages, are age-worn on the outside while they still keep the brew nice and hot on the inside.   I really had to hand it to those two.  And to Doreen in her commitment to lay Bill to rest in such a beautiful way.  In spite of Doreen’s shaky year of loss and grief, she was still out doing what she and Bill loved to do, and she arrived toting that same damned Stanley one last time to prove that some things just don’t change.  Won’t change.

Call this some kind of tribute to Bill and Doreen . . . or to Stanley products . . . or to marriage . . . or to fulfilling final wishes . . .  or to high standards to quality . . .  or to . . . I’m not really sure.  Sometimes things just are.

Regardless, I think that this thermos has to be the best one on the market!  Just call this Cabin Door Store post “Ode to Stanley and Bill.”


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Happy fulfilling trails to you from the bottom of my heart,

xox Boots the Badass Coffee Babe

pinto pack horse

 

6 RECIPES for Toddy and Hot Brew

drink coffee its thursdayBe a cool cat and check out this short video that shows you 6 unique ways to drink coffee and some cool items that are perfect for creating that new and interesting iced Toddy beverage.

I think sometimes we forget to try different.  We get into our ruts and feel too busy to try new options.

Life is short.  Try something new.  Your experiment into the unknown might become your new favorite.  Watch the video and see if these aren’t some fun ways for you to shake up your morning coffee routine!  There’s nothing like adding a little bit of difference into the morning brew.

Click on some of the fun ideas below that will kickstart your iced-coffee enjoyment for the summer.  What about try making some mocha, caramel, coconut milk, coffee popsicles for your sunshine-y coffee break out on the deck?

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And how about making some caffe mocha popsicles on a hot summer afternoon?


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Finding Your “Just Right”: Time to Drink Some Toddy

rooster and cowboy bootsBoots here.  I’m back to finish up this series on Toddy Coffee.  This post is all about drinking . . . drinking Toddy as both a hot and a cold beverage.  After a sip of Toddy, you are going to want to stand up and salute the day with vim and vigor!

You now have your concentrate all good to go.  [Note: Be sure to keep your Toddy concentrate refrigerated.]  It is recommended that you  start with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or whatever non-cow liquid you prefer.  I know that soy is a common moo-juice alternative, but heck, why not step into a new paradigm and try cashew, coconut, almond, rice, or hemp milk?  Whatever your moo-free preference, experiment and find the one you enjoy best.  Doesn’t a caramel sauce & cashew-milk iced mocha sound?

[To read an interesting article on these alternative “milks,” (with info on calories, protein, carbs, sugars, fats, and saturated fats) check out http://www.bodybuilding.com/fun/the-best-cows-milk-alternatives.html]

Mix your Toddy beverage to taste, making your coffee as strong or as weak as you prefer. This is going to be a Goldilocks thing.  Try it.  Taste it.  Adjust it.  Find your Just Right.

ICED COFFEE: For iced coffee, Toddy is truly the best.  Simply pour the Toddy concentrate and water, milk, or moo-free alternative over ice. No need to double-proportion your coffee grounds for a hot-brew method to get a good iced coffee.

HOT COFFEE: Combine your Toddy concentrate with steaming hot water for a bolder, gentler cup of hot coffee — kind of like an Americano — but not really.  Once you tasted the carmel-ly smooth flavor of Toddy, you will know what I mean.

You really want to experiment with all of the fun ideas.  Here are a few more:

  1. Add Toddy to your morning smoothie.  Toddy would be great with a chocolate-banana smoothie.  Yummy!
  2. Be creative with whatever it is that sounds good to you.  Coconut milk?  Protein powder?  An almond butter-mocha-coffee frappe?
  3. Freeze your Toddy in ice-cube trays, and add cubes to your iced beverages and smoothies for that extra-cold punch.  This will keep your drink colder longer and not diluted by water-ice cubes.
  4. alarm clockToddy is versatile and so convenient.  There is never a need to feel strapped for time in the morning as you are dashing out the door.  If you are a fan of the Snooze Alarm, you can even get your drink ready the night before in a pint jar, put it in the fridge, do your crazed morning dash to work, and heat up your coffee right in the pint jar in the office microwave.  Voila! Fabulous coffee with no morning hassle.
  5. And don’t hesitate to add a little Nudge (aka Hooch to my bootleggin’ granny) to make a hot-coffee cocktail — as long as you are not going to be shoeing a horse or operating any heavy equipment.  Irish whiskey is a traditional Nudge additive, but you can try adding vanilla vodka for something a little different.   I am thinking campfire and some yarn spinning right about now!

And speaking of campfires, doesn’t this look like a fun addition to your summer evenings out on the patio or deck? Grab the S’more fixings, pour yourself a coffee nudge using your Toddy concentrate and indulge in the fact that you are in the great outdoors and only just a pebble’s throw from your own door.

What a hoot this stand-alone fire pit would be on your patio!  It would really open up your summer to the great outdoors.  Just click on the image or link below.

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I hope that this little foray into the world of Toddy has been fun for you!  I remember back to when I first tasted it with that fussbudget sister of mine and, at the time, I had to admit to her that it tasted really good.  I generally forego Toddy during the winter months, as I like a fresh, hot brew.  But the summer?  It is so perfect!

And hail all of you hikers, campers, and glampers!  Think about how great Toddy would be out on the trail.  Put it in a  coffee-tight container and you would be good to go for your entire trek.

And you can click here for a comprehensive PDF from the Toddy experts.  There are all sorts of cool recipes in here for lattes, mochas, iced coffee beverages, smoothies, and even ice cream!

And check out this Kindle option for learning more about Toddy:

[Subscribers read for free!]

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Happy Toddy Trails!

xox Boots

Now . . . Time to Brew Some Badass Toddy!

old boots. s135179597364799095_p1_i1_w693Boots the Badass Coffee Babe here!  And I’m back to talk more about Toddy!  In the last post, I talked about equipment and the chemistry behind why Toddy tastes so darned good.

This post is going to be all about how to make good Toddy.  Getting set up, directions, dos and don’ts, how to store your finished Toddy . . . all of this fun stuff to learn!

First of all, here is a demonstration video — brought to you from the Toddy gurus — that walks you through all of the steps necessary to start brewing.

https://www.youtube.com/watch?v=0lXNaTLtkj0

And here are a few tips from me that urge you to be mindful as you go about brewing your Toddy.  Some of these are a repeat of what the expert in the video advises, but I am not afraid to go overboard when it comes to helping someone else avoid a kitchen disaster. None of the points below can be overstated!

  1. Do not jam the plug into the bottom of the white plastic brewing container/funnel.  Setting the plug using conservative, non-Amazonian strength is sufficient.  You are not going to spring a leak.  Promise.  And attempting to get an over-zealously-jammed plug out of the bottom of the funnel that is full of cold-brew slurry is tempting fate and just plain scary.  One little extra tug of ambition will send your cold brew pouring all over the kitchen.
  2. toddy maker illustrationWhile your Toddy is brewing, put it somewhere SAFE.  The definition of SAFE in Toddy lingo is a place where . . .
    1. . . . your cat won’t tip it over.
    2. . . . your roommates won’t tip it over.
    3. . . . sloppy cords from other appliances won’t slither forth and coil around the Toddy maker such that when you pull your blender out to make a smoothie, you won’t topple the whole Toddy system when you do so.
    4. . . . your other critters won’t have a heyday with it (bird, ferret, sugar glider, etc.  Beware of the darting sugar glider!)
    5. . . . you won’t tip it over.
    6. . . . and again: . . . your cat won’t tip it over!
    7. Use a coarse grind to make your Toddy.
    8. Use good, filtered water.  I cannot emphasize this enough.  If your water tastes like hard well water and you use it to make your Toddy, well . . . you can guess what your Toddy is going to taste like: coffee-flavored hard well water.

There is a theme here: Use good water and don’t tip the dang Toddy over!

Okay!  You now have 12-24 hours to wait until you can pull the plug and drain your Toddy into the glass decanter.

Boots here until next time then when we pull the plug and taste some Toddy!

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Click on the image or the link to view the Toddy brewing system!

And while you are dream-shopping, here is a really good water filtering pitcher.  This pitcher delivers great-tasting water!

Click on the images or the links below.

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Or how about this kicky purple pitcher?

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Time for Toddy, Woodsy Peeps!

Happy Monday!  Boots the Badass Coffee Babe here . . . to talk Toddy!

Mondays. coffeeHow many of you out there have tried Toddy Coffee?  If you have, you recall both the smooth and carmel-ly sweetness of this brew and the ease in its preparation.  If you haven’t tried Toddy, you are going to have to trust me, Boots the Badass Coffee Babe and expert on all things coffee: this is some seriously good coffee!

I remember going on a really crazy trip with one of my sisters.  We were traveling up the Oregon coast and she insisted that we stop and check out one of those cute Victorian-esque seaside towns that you love to hate.  You know the kind.  The sidewalks are narrow and overgrown with thorny rose bushes and stickery shrubberies.  Your fellow tourists are into cutthroat sidewalk chicken and think nothing of edging you out of the herd and into oncoming traffic.  Husbands are lagging.  Children are crying.  Dogs are peeing on the pansies.  Not exactly my idea of fun.

Toddy. image. milk pouring.After what felt like days of being on a forced march, I begged her for a break.  She agreed to seek refuge from the madding crowd and we went into an ice cream shop that smelled of vanilla waffle cones, cherry jubilee, and coffee, sweet coffee.  It was in this emporium we found the Font of Immaculate Conceptualized Toddy.  I confess: after trying Toddy, I was hooked.  It truly is delicious . . . and I learned that it is as easy as 1-2-3 to brew.

Toddy is brewed using a passive, cold-water brewing method that is ideal for the person who is super busy and who likes to repeatedly hit snooze in the morning; who doesn’t want to go to work uncaffeinated and who wants delicious coffee any time of day!

In this series, we are going to talk about

  1. Why Toddy Tastes So Good
  2. How to Brew Toddy and finally
  3. How to Drink Toddy.

Well, today is all about Why Toddy Tastes So Good.  First let me show you what a Toddy cold-brew pot looks like, and then we’ll go from there.  This will all make sense by the end of segment #2 on How to Brew Toddy.  By the time we get to How to Drink Toddy,  you are going to be so happy you’ll be dancing on the barista’s coffee bar and hooting out corny lyrics from an obscure cowboy song.    

Here is the Toddy Brewing Contraption before we go any further. You can click on the image to learn more about this Toddy maker:

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And here is why Toddy cold-brewed coffee tastes so good:

  • It’s designed to brew coffee with 67-percent less acid than coffee made with hot brew methods.
  • Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required.
  • The Toddy Cold Brew System also makes tea, served hot or cold.
  • Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide.
  • You get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks.

Tummy sensitive to acid?  Out on the trail with limited access to flame or fuel?  Like your coffee hot and cold?  Penny pinching and wanting to extract the max from those coffee beans?  Brew some Toddy!  The process brews a less-acidic coffee.  It requires no electricity to brew.  You get more out of your beans.

Coffee beans are full of various oils and acids.  This is what gives coffee its delicious flavor.  Cold-brewed Toddy produces less acid and is much more concentrated that hot-brewed, which makes it a great way to make iced coffee.  Toddy will stay fresh in your refrigerator for 2 – 4 weeks — a blessing to all of you busy morning people!

During the winter months, I feel inclined to stick with a hot-brew method . . . but in the summer?  I am all about Toddy!  It is always good to go and, not only is it great for home coffee drinking, it is PERFECT for being out on the trail, on your boat, on a rock face, in a raft,  on blue water . . . you get the idea.  It is one of those brew methods that fits the bill for anywhere!

Fun, right?  Try this cold-brew system out this summer.  You’ll love the flavor profile and the convenience!  And while we are at it, check out these coffee grinders that will help you to get your beans ground perfectly for your Toddy Adventure!

Click on the images below to daydream about a new grinder!

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Stay tuned for BREWING TIPS: How to Brew Toddy in the next post.  Isn’t it fun to learn something new and delicious?  Isn’t it just a hot-damned hootenanny to be able to say, “I know a new way to brew the best-durned coffee!”?