Just the facts, Ma’am . . . and pour me another cup while you’re at it.
How does roasting affect the coffee bean?
Roasting brings out the essence . . . the aroma, body, and flavor that is locked inside the green coffee beans. The roasting process transforms the chemical and physical properties of the beans . . . and the different degrees of roasting produce characteristic taste profiles and different amounts of caffeine.
City Roast, Full City Roast, Vienna, Espresso, Italian, New Orleans, French . . . so many different roasts! At the risk of over-generalizing . . . lighter roasts make for a brighter, more lively taste profile while darker roasts make for a sweeter, lower acidity coffee. Drinkers who prefer a low level of acidity in their brew are steered toward a darker roast . . . French roast being one of the more common choices for a low-acidity coffee. This comes with a caveat though, as many people do not like what they describe as the “burnt” or “oily” taste of a dark French roast. Perhaps French roast is an acquired taste. Or maybe people have just gotten used to buying it as they equate dark roast with a more-refined coffee choice.
You may come across those people who are misled by the misguided notion that Dark Roast is “better.” If you like dark roast, enjoy. If you don’t like a dark roast, don’t feel like a wimp. You will not be judged by the Secret Society of Coffee Snobs — not on my watch. Feel safe with this knowledge. If some French Roaster looks over his or her coffee cup at you drinking your light and lively cup of city roast, share with him or her that you prefer a brighter, higher acidity level in your coffee. You can also add that your lighter roast contains more caffeine than their French roast. This should stop any Snob from further judgment.
Of course, there are all manner and degree of roasts in between on the spectrum of light, medium, and dark. Coffee beans contain oils that include some 600 chemical substances. When the beans are roasted, the beans expand and, as a result, lose moisture. The beans’ aroma comes alive and the oils give the beans a shiny appearance – especially in the darker roasts.
A light roast (Light City, Half City, Cinnamon Roast) have a light body with a detectable acidity. This roast is often described as being “bright” or “lively.” Drinking light-roast coffee is a personal choice and should not be an invitation to judgment. All of you snobs, be nice. Coffee should be fun and others should be allowed to drink cinnamon roast without being called wimps.
Medium roasts (commonly called Breakfast Blends) are generally considered to The Middle of the Road when it comes to drinking coffee. This roast has more body than light roast beans and are more balanced in the areas of flavor, aroma, and acidity. If you don’t know what roast of coffee bean to bring to your future in-laws for the weekend, bring a medium roast. There is nothing wrong with going down the middle of the road on this topic.
A dark roast (Italian, espresso, French, continental, New Orleans) is dark brown in color and has a sheen of oil on the surface of the bean. It is believed that the bean’s point of origin is disguised as a result of darker roasting. With some dark roasts, you may taste a smoky, or even burnt, flavor. And remember that the amount of caffeine is decreased as a result of added roasting. While not being a French-roast drinker, I do like a darker roast myself and do not mind giving up some of the caffeine for this taste profile.
In the early days, the green coffee beans were roasted in a heavy pan over the fire. Nowadays, coffee is roasted in a roasting factory– some small and some ginormous – generally in the country in which the coffee is going to be consumed.
It takes so little equipment and time to roast your own coffee. I am wondering why no one has shared this information with me before. After watching the videos below, I am ready to arm myself with this simple equipment and roast my own beans. I love this kind of thing.
There are so many cool facts about this humble and elegant drink. One little bit of information leads to another interesting tidbit. I am thinking about taste profiles, aged beans, acidity, food pairings . . . you name it! So much to know. So much fun to learn.
Here is a super informative video that takes you on a Color Journey of Coffee Roasting. It’s only 4:23 long and worth watching. It also will help you understand why you prefer the roast that you do, as it discusses taste profile with different stages of roasting. Cool!
And how about this idea of roasting coffee beans in a popcorn popper? Fun! It is a recommended method for getting started with home roasting. If you’re like me and like to experiment with new ideas and learn about how things work, I am thinking it would be a fun taste treat to try this. It literally takes minutes to have your coffee fresh-roasted each morning. Wow! What a fun thing to do on the weekend for your Monday morning coffee! [P.S. According to other research I did, shoot for a popper with a minimum of 1250 watts.]
Here is the Popcorn Pumper that he talks about lasting a long time in the video. It has the recommended 1250 watts.
Proctor-silex Hot Air Popcorn Pumper 5 Quart
http://amzn.to/28TUWZe
. . . and here is a real-deal coffee roaster if you don’t want to mess with the popcorn popper:
FreshRoast SR500 Automatic Coffee Bean Roaster
http://amzn.to/28MgkSh
Papua New Guinea Organic Wild-grown Unroasted Green Coffee Beans (1 LB)
http://amzn.to/28PkmIX
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
http://amzn.to/28MiAsU
Bellemain Micro-perforated Stainless Steel 5-quart Colander-Dishwasher Safe
http://amzn.to/28OaluO
And this? I want!
Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
http://amzn.to/28Nb8yy
Whew! What started out as a simple question has my mind spinning. There is no short answer as coffee roasting is a complex and fun science that brings to us such a miraculous beverage. Experiment with some green beans and leave a comment, reporting to us your roasting results! Fun, fun, fun!
Life is a lively event. Roast up some beans, drink coffee, and get to it.
What’s stopping you?
[Just the facts, Ma’am is inspired by and extracted from personal experience and research, informative youtube videos, and “All About Coffee Knowledge Cards” – published by Pomegranate Communications, Inc.]




Boots the Badass Coffee Babe here to talk Percolator Coffee . . . Are you thinking that this brewing method is just too old-timey or outdated or un-hipster-esque? Does the image of a percolator bring back your mother’s or grandmother’s Wednesday morning kaffee klatch? Or a church supper? Or a rousing Saturday night of Polish polka on a waxed dance floor? Or Uncle Dean’s summer mountain cabin? Or old-timey conversating between the old folk sitting around a kitchen table?
Ignorance is bliss, or so they say. What I considered to be an innocent Borrowing turned out to be an act of Brazen Temerity: I borrowed (translate: nearly lost) the glass plug that fits into the percolator lid for my playtime pleasure. I was setting up an opulent mud-pie party for my dollies and, after scavenging the kitchen cupboards and drawers for Items of Elegance, I came across the glass perking plug — which was to become the most perfect and elegant crystal teacup. I didn’t give it another thought until the next morning . . .
Boots the Badass Coffee Babe here! It’s nearly summertime, so I am thinking that it’s time to branch out into the Arena of Pie. Campfire Pie. You might be thinking: Pie out on the trail? Yes, indeed! with good old-fashioned Pie Irons. Check them out below . . . they are so much fun! I’m hoping that you find these Pie Irons to be as gadget-y and interesting as I do! And so simple and magical, too.
Now I know what some of you might be thinking: Let the Wookie win and just make him the damned pie. But it was more complicated than this. I knew — or maybe I should say intuited — that once I made that first pie, I was going to be chained to the cook cabin for the rest of the summer. Which was NOT going to happen. Not on Boots the Badass Coffee Babe’s watch. And would you feel any differently? Option A: spend glorious, pristine days working outdoors in the unspoiled high country? Or Option B: spend the summer in a dark cabin peeling fruit, rolling crust, spicing filling, and baking the danged pie? I don’t need to tell you which option I preferred.
The Battle must ensue! Or so it seemed until one day when I was mucking out the barn. I was digging through some old camp boxes when I came across some old rusting Pie Irons. They were in need of a good clean-up, but they were certainly serviceable and a goodly remedy to our sparring match over pie or its lack therein.
We ended up having a few more Pie Iron shots of whiskey before the fire died down. The rest of the season passed without Grand Incident, and I packed up my duds in early October. Times change and we with times but not in the ways of Pie Iron friendship. I sent Pie King a home-baked apple pie up on the float plane each summer to commemorate a war well waged. He never thanked me but he didn’t have to. Sometimes you can let the Wookie win post-war.
Now this thermos had to be one of the most trail-worn thermoses I have even seen. It was one of those tall green Stanley models that looked like it had been handed down through the ages since the dawn of Manifest Destiny. You couldn’t help but think of all the lunch hours and picnics that this thermos must have poured its way through to get that mean looking. It was scarred up, dented, and ugly, and it truly was a testimony to the quality of the Stanley company’s product line. It was still keeping the Banks’ family coffee hot through all of the abuse it had been subjected to.
One of them would pull the coffee boiler from the fire while the other readied the Sacred Stanley to receive its daily sacrament of Joe. Usually Bill poured and Doreen steadied. Doreen would cluck about the importance of being careful while Bill filled the Stanley to the very brim.
I dug for a spell until Doreen told me to stop. She laid Bill and the Stanley to rest, and I can’t tell you how enormous that moment felt. I have been to funerals before, and have shed my share of tears. But this. Seeing someone being laid to rest in one of his favorite spots on the planet in a damned thermos gave me pause. I could see how our physical selves all truly return to the ash from whence we came. The Cycle of Life is enormously dizzying and, if we are lucky, we have someone special in our life who we can hold on to to ease the spin.

Be a cool cat and check out this short video that shows you 6 unique ways to drink coffee and some cool items that are perfect for creating that new and interesting iced Toddy beverage.
Boots here. I’m back to finish up this series on Toddy Coffee. This post is all about drinking . . . drinking Toddy as both a hot and a cold beverage. After a sip of Toddy, you are going to want to stand up and salute the day with vim and vigor!
Toddy is versatile and so convenient. There is never a need to feel strapped for time in the morning as you are dashing out the door. If you are a fan of the Snooze Alarm, you can even get your drink ready the night before in a pint jar, put it in the fridge, do your crazed morning dash to work, and heat up your coffee right in the pint jar in the office microwave. Voila! Fabulous coffee with no morning hassle.
Boots the Badass Coffee Babe here! And I’m back to talk more about Toddy! In the last post, I talked about equipment and the chemistry behind why Toddy tastes so darned good.
While your Toddy is brewing, put it somewhere SAFE. The definition of SAFE in Toddy lingo is a place where . . .
How many of you out there have tried Toddy Coffee? If you have, you recall both the smooth and carmel-ly sweetness of this brew and the ease in its preparation. If you haven’t tried Toddy, you are going to have to trust me, Boots the Badass Coffee Babe and expert on all things coffee: this is some seriously good coffee!
After what felt like days of being on a forced march, I begged her for a break. She agreed to seek refuge from the madding crowd and we went into an ice cream shop that smelled of vanilla waffle cones, cherry jubilee, and coffee, sweet coffee. It was in this emporium we found the Font of Immaculate Conceptualized Toddy. I confess: after trying Toddy, I was hooked. It truly is delicious . . . and I learned that it is as easy as 1-2-3 to brew.