Mobius Mitch, the Meal Mutiny, & Camp Muesli

camp at high lakeHowdy to all of you super-outdoorsy souls who are planning your menu for this summer’s camping, climbing, rafting, bicycling, kayaking, or hiking trip.  It’s a general truth that dehydrated meals are the way to go when you’re going to be carrying any kind of weight on your back  or in your boat . . . and it’s also a general truth that while some of these ready-made meals that you buy in expensive outdoor stores are pretty darned good, others are, at best, kind of mediocre.  Why not set mediocrity aside and start each day on the trail with a fresh and energizing cup of Bircher muesli?  It’s easy to make, it’s healthful, and it tastes great!

muesli IIBircher muesli is one of those meals that tastes good for breakfast, lunch, or dinner. It is a healthy and creative choice that tastes good if you roughly follow the script of oats, fruit, coconut, honey, nuts, berries . . . you get the idea.  It’s made of good stuff that is easy to pack and you can prepare it in advance of the trip.  And the best part?  Muesli doesn’t require any cooking, which makes it an ideal choice for those trips that are going to include some dry camps.  Easy, healthy, tasty, and easy to prepare . . . you can’t get it wrong.

high lake camp.jpgI started packing my own version of Bircher muesli the summer that Mitch the Mobius joined the trail crew as Camp Cook.  This particular crew worked trail up in the high High Country so the work season was short.  We made summer base camp at one of the high lakes once the snow receded and the supply horses could make it up the trail. We  operated as Trail Rovers who did trail maintenance, cleaned up camp sites, and packed out a whole heck of a lot of annoying garbage from the High Country.  Depending on the destination, one might have to pack some overnight gear to cover the necessary miles — but, as a rule, we all generally did our best to return to camp each night to eat around the fire and sleep in our roomy, canvas wall tents.

pack horseWe actually had it pretty good in camp, as it was stocked at the beginning of each season with gear and supplies, compliments of Sam, Jim, and Katy — our much-appreciated district pack horses.  At the beginning of the summer, we had brief and glorious access to butter, eggs, cheese, and cream . . . and we even had an ice cream maker for our season-end Ice Cream Feed — the snowfields providing us with just enough “ice” to “freeze” the cream.  Albeit, the ice cream ran a bit on the soft side, but it was pure 100% wilderness luxury.

mobius stripMitch the Mobius was what you would call an Unknown Quantity.  He came from Havre, Montana, and was a self-professed jack-of-all-trades.  I don’t know about the veracity of his self-professing, but one thing we were quick to learn about Mitch: He was an Ace Bull Shitter who ruled camp with a Mighty Spoon.  What Mitch made, we were to eat . . . all according to the Rules of Mitch.  And that was that.  His was a simple system: Whatever we didn’t finishing eating the night before was added to breakfast.  Whatever we didn’t finish eating at breakfast was added to dinner.  And so it went.  This might not sound that bad, but think back to your past few meals.  And imagine combining them all together.  Trust me.  It’s a bad idea.

Mitch wasn’t that great of a cook to begin with . . . and then add to this fact Mitch’s Recycled Leftovers . . . well, dinner started to feel more like a punishment than a satiating pleasure.  Example: If you’ve ever had Montana chili added to your morning oatmeal, you’ll know what I mean. Think about it.  Do you add brown sugar and milk to the concoction?  Or Tapatio sauce and alfalfa sprouts?  Or do what we ended up doing and that was to add nothing at all and simply eat it for its value of mixed-media sustenance. It was always a tough choice, one that we didn’t feel we should have to be making.  I mean how hard is it to make a simple, decent, edible meal?

are-you-going-to-eat-that-funny-dogsNo matter how much complaining we did, Mitch stuck to his Zero Tolerance Policy of Leftovers.  Mitch added dinner macaroni to breakfast scrambled eggs, and he then added said macaroni-scrambled eggs to beef barley soup for dinner.  There was no end to the ludicrous chain of combinations.  Leftover Morning Coffee was used as the liquid ingredient for dinner cornbread –> coffee-cornbread went into the next day’s breakfast pancakes –> coffee-cornbread-pancakes went into dinner biscuits.  I think you get the idea.  You had the sense that what had been served as our first meal our first night in camp was still morphing itself in Mitch’s Petri Pot of Anthropological Proportions — resulting in an enduro of marathon indigestion that would only end when we ate our final camp meal in early September.

The more we complained, I swear, the more we were subjected to Mitch’s One-Man Campaign of Retaliation and he made even larger portions at meal time . . . meaning that even more Special Ingredients were destined to be added to Mitch’s next Mazy Meal.  And on it went.  We were caught up in Mitch’s Infinite Mobius Meal Plan of Frugal Retribution.  As I could see it, there was no solution to the dilemma other than to take up fasting.

muesli IVThis is when I started to make my own Bircher muesli.  I could guarantee that I was going to start my day right with food that wouldn’t sucker-punch my gut later in the morning.  And it was simple.  I would soak my muesli in my mess kit the night before and hang it in the bear bag.  Voila!  Instant healthful breakfast awaiting my morning.

The rest of the crew became privy to the Revelation of my Bircher meusli breakfast and, before you knew it, we were all hoisting Survival Quantities of muesli up the cable in the bear bag each evening.  The result?  We weren’t eating Mitch’s cuisine quite as desperately and Mitch’s leftovers started to back up on Mitch in a big way.  Even Mitch couldn’t think of what to do next with his Salami Corn Salsa French Toast Chicken à la King if we weren’t going to consent to eat it.

Plus, the side benefits of us planning on muesli for breakfast is that we could snack on some of the raw ingredients for lunch when we were out on the trail.  Muesli: a win-win choice.  And a big  Paleo Prize for us Rebels with a Righteous Nutritional Cause.

ice+cream+freezer+vintage+graphicsfairy5bwbgIt all came round right when the district’s horse wrangler came up the hill to pack our gear out for the season. It was Tradition that the wrangler would come bearing berries for pie and cream for the ice cream maker.  All of us were quite vocal, along with some strident cussing, that Mitch was not to lay the breath of a single fingerprint on our end-of-season Berry Pie a la Mode.  No, as much as we all knew the rules of the trail to respect Camp Cookie, Mitch was not going to throw a tangle into our Ice Cream Soiree.

Which just goes to show the power of Tradition.  We were willing to endure substandard, mean-spirited, frugal, gut-bomb meals for an entire season . . . but mess with our pie and ice cream?  We became a pack of mama bears protecting our beloved cubs.  The season was drawing to a conclusion, and we realized that we had somehow survived Mitch’s splenetic temperament and gastronomic combinations, for better or for worse.

I am happy to say, Mitch didn’t return to camp the following summer.  We heard that he fell in love with some gal from Missoula whom he met while grocery shopping in the meat department of Safeway and they were fixing to get hitched.  I wondered if she knew what she was getting into, what with Mitch’s extreme frugality and hard-line philosophy, but who can say what wins out in the ways of love?  And food to boot?  Certainly not me.  All I have to say is congratulations and best wishes to the couple.

All Mitch matters aside, here is one really simple recipe for Bircher muesli to make at home.  Once you read through the ingredients, you are going to see why there isn’t really any specifically-measured list of ingredients for this home and camp winner.  And I don’t know a lot about Gordon Ramsay, but I am thinking that he knows his way around a muesli recipe.

Bircher Muesli Recipe

A healthy breakfast from Food Network star Gordon Ramsay.

Ingredients2-1/3 cups rolled oats
1-3/4 cups low-fat milk
1 apple
1 tbsp runny honey
2/3 cup low-fat plain yogurt
Apple juice to taste
Fresh berries
Toasted walnuts
Directions

Step 1: Put rolled oats in a bowl and pour on milk (or enough to moisten). Cover and refrigerate for at least an hour, ideally overnight.

Step 2: Coarsely grate an apple over the oats, discarding the core and seeds.

Step 3: Stir in honey and plain yogurt. Add a splash of apple juice or a little more milk to loosen the mixture if it is too thick. Serve drizzled with a little more honey and topped with fresh berries and toasted walnuts.

Recipe taken from https://houseandhome.com/recipe/bircher-muesli-recipe/

AND . . . FOR YOU GOOD HIKERS, CAMPERS, GLAMPERS, RAFTERS, CLIMBERS . . . ETC.

If you are camping, hiking, etc. . . .

Don’t worry about the yogurt.  You can bring powdered milk or you can bring a container of almond, coconut, hemp, or rice milk in its stead.

Substitute dried fruits for the fresh fruit and brown sugar for the honey.

I make the oat mixture ahead of my trip and then add almond milk when I get to camp.  Muesli can be eaten by soaking it first overnight or soaking it when you are making your coffee or by eating it raw.  It’s your choice!  That is the beauty of muesli.

Here’s my general recipe:

  • rolled oats: start with about 2 cups and then go from there,  depending on how many other ingredients you add
  • nuts: walnuts, almonds
  • seeds: sesame, pumpkin, sunflower, hemp
  • dried fruits: apple, apricots, pineapple, golden raisins, cherries
  • coconut, shredded or flakes
  • quinoa flakes
  • puffed amaranth
  • cinnamon, nutmeg, and a dash of vanilla

Have fun with this!  And check out the containers below for carrying your muesli mix and for your milk of choice.


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As always, Boots here hoping that you will have happy trails and palatable meals to boot!

Life is a lively event.  Get out in the high country, drink coffee, and get to it! What’s stopping you?

Finding Your “Just Right”: Time to Drink Some Toddy

rooster and cowboy bootsBoots here.  I’m back to finish up this series on Toddy Coffee.  This post is all about drinking . . . drinking Toddy as both a hot and a cold beverage.  After a sip of Toddy, you are going to want to stand up and salute the day with vim and vigor!

You now have your concentrate all good to go.  [Note: Be sure to keep your Toddy concentrate refrigerated.]  It is recommended that you  start with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or whatever non-cow liquid you prefer.  I know that soy is a common moo-juice alternative, but heck, why not step into a new paradigm and try cashew, coconut, almond, rice, or hemp milk?  Whatever your moo-free preference, experiment and find the one you enjoy best.  Doesn’t a caramel sauce & cashew-milk iced mocha sound?

[To read an interesting article on these alternative “milks,” (with info on calories, protein, carbs, sugars, fats, and saturated fats) check out http://www.bodybuilding.com/fun/the-best-cows-milk-alternatives.html]

Mix your Toddy beverage to taste, making your coffee as strong or as weak as you prefer. This is going to be a Goldilocks thing.  Try it.  Taste it.  Adjust it.  Find your Just Right.

ICED COFFEE: For iced coffee, Toddy is truly the best.  Simply pour the Toddy concentrate and water, milk, or moo-free alternative over ice. No need to double-proportion your coffee grounds for a hot-brew method to get a good iced coffee.

HOT COFFEE: Combine your Toddy concentrate with steaming hot water for a bolder, gentler cup of hot coffee — kind of like an Americano — but not really.  Once you tasted the carmel-ly smooth flavor of Toddy, you will know what I mean.

You really want to experiment with all of the fun ideas.  Here are a few more:

  1. Add Toddy to your morning smoothie.  Toddy would be great with a chocolate-banana smoothie.  Yummy!
  2. Be creative with whatever it is that sounds good to you.  Coconut milk?  Protein powder?  An almond butter-mocha-coffee frappe?
  3. Freeze your Toddy in ice-cube trays, and add cubes to your iced beverages and smoothies for that extra-cold punch.  This will keep your drink colder longer and not diluted by water-ice cubes.
  4. alarm clockToddy is versatile and so convenient.  There is never a need to feel strapped for time in the morning as you are dashing out the door.  If you are a fan of the Snooze Alarm, you can even get your drink ready the night before in a pint jar, put it in the fridge, do your crazed morning dash to work, and heat up your coffee right in the pint jar in the office microwave.  Voila! Fabulous coffee with no morning hassle.
  5. And don’t hesitate to add a little Nudge (aka Hooch to my bootleggin’ granny) to make a hot-coffee cocktail — as long as you are not going to be shoeing a horse or operating any heavy equipment.  Irish whiskey is a traditional Nudge additive, but you can try adding vanilla vodka for something a little different.   I am thinking campfire and some yarn spinning right about now!

And speaking of campfires, doesn’t this look like a fun addition to your summer evenings out on the patio or deck? Grab the S’more fixings, pour yourself a coffee nudge using your Toddy concentrate and indulge in the fact that you are in the great outdoors and only just a pebble’s throw from your own door.

What a hoot this stand-alone fire pit would be on your patio!  It would really open up your summer to the great outdoors.  Just click on the image or link below.

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I hope that this little foray into the world of Toddy has been fun for you!  I remember back to when I first tasted it with that fussbudget sister of mine and, at the time, I had to admit to her that it tasted really good.  I generally forego Toddy during the winter months, as I like a fresh, hot brew.  But the summer?  It is so perfect!

And hail all of you hikers, campers, and glampers!  Think about how great Toddy would be out on the trail.  Put it in a  coffee-tight container and you would be good to go for your entire trek.

And you can click here for a comprehensive PDF from the Toddy experts.  There are all sorts of cool recipes in here for lattes, mochas, iced coffee beverages, smoothies, and even ice cream!

And check out this Kindle option for learning more about Toddy:

[Subscribers read for free!]

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Happy Toddy Trails!

xox Boots

Brew Joe on the Go with Hey Joe Coffee GoJoe 2.0

may your cup runneth overGreetings, Good Woodsy Folk.  Before we begin to explore a new and flavorful Outdoor Brewing Method later this week (I’ll give you a hint: it rhymes with body), check out this incredibly clever, high-tech, ultra-convenient way to brew Joe on the go.

Normally, I prefer the simple route when it comes to gear out on the trail — the take-your-time, ain’t-life-great, tried-and-true brewing methods — but I can think of more than a few times when I was hiking through remote places at the height of fire season, and I would have appreciated the convenience of this battery-powered, self-brewing gizmo!

Yes, sometimes practical convenience and deprivation-driven misery wins out over backwoods aesthetics.  And perhaps this gizmo doesn’t deliver the same robust quality of coffee as a cup of campfire Joe, but I am thinking it would be a great back-up option in desperate times.

Like the time I dutifully agreed to go whitewater rafting with a group of people who were bizarrely extreme . . . not extreme in the ways of defying the mighty rapids but in the demands regarding what time we wake up each morning.  According to the dictatorial mandates of Fearless Rafting Leader, the day was already wasted if the group got a start on the river any later than 6:30 am.  It was a rough trip for me, one that was defined by sleep deprivation and negative-vibrational fallout from all of the other bitchy, caffeine-deprived rafters.

I am telling you . .  I would have loved — and I mean loved! — to have had this ingenious cup for that trip.  I could have been blithely floating through the canyon with my delightful cup of coffee — just a push of the button — all the while thumbing my nose gaily and happily at Fearless Leader who actually enjoyed the drama of watching the unwashed and the un-caffeinated fight for their turn with the camp stove each morning.

Life-scarring rafting memories aside, this GoJoe would be ideal for when you are out in extreme conditions: climbing, skiing, boating, river rafting, fire-lookouting, and hiking out in the wilderness where water is scarce, a fire isn’t an option, fuel is scarce, and time is being dictated by a Fearless Leader. Nothing like kickstarting your morning and wilderness experience by simply pushing a button for a cup of Joe!

Check it out!  Watch the video and tell me what you think!

Happy Trails, Good People!

Spur (Small) boots signaturexox

Boots the Badass Coffee Babe

Click on the Hey Joe Coffee GoJoe 2.0 image below:

 


About the Product

  • Fill with water at any time. When your ready, press the button for fresh brewed coffee anywhere
  • With updated, more powerful, battery to last longer and brew hotter!
  • Turn heads everywhere you go with the cool design and smell of fresh coffee

And remember . . .

a day without coffee.jpg