The Geography of the Coffee Bean: The 3 Main Coffee-Growing Regions

the geography of coffee

Cabin Door Coffee

Coffee. It’s not just a simple plant in any old garden . . . coffee = landscape + climate + elevation.

Attention all Map-of-the-World Lovers!  Boots here, as promised, to talk more about the Geography of Coffee.   And to keep it interesting, I am going to keep it brief.  As our friend Bill Shakespeare said, “Brevity is the soul of wit.”  Now I don’t know that my end goal today is Coffee Wit, but I am going to do my best to stir your interest in the geography of coffee.

Coffee is Geography . . . Geography is Coffee  

The 3 main coffee regions of the world:

  1. Latin America: well-balanced; crisp and bright acidity; more consistent quality
  2. Africa/Arabia: exotic; berry, citrusy/grapefruity, and spicy flavors; more unpredictable
  3. Asia/Pacific: full-bodied; spicy, herbally; depth; pairs well with savory
  4. These regions each have unique and distinct, geographically-inspired taste profiles.

All of this base-camp info will ultimately lead to me walking you through a coffee tasting at the end of all this fascinating Geography stuff.   Next?  We will look at how to “taste” coffee and identify the characteristics that help you to identify region.  But in the meantime, I am feeling some camp stories percolating to the surface.  I might have to explore some of those before looking at coffee tasting.

And if you are interested in this kind of stuff — I am! –then you will be surprised that you can not only taste but actually smell the geography of the bean before you even slurp.

So have some fun today just enjoying the flavor of your coffee.  Appreciate how very far those little beans in their burlap sacks had to travel to give you so much pleasure.

Who doesn’t want a map of the world on the wall? And it’s so inexpensive! I have two maps posted in my cabin: one in the kitchen and one in the little house with the crescent moon cut out of the door.

Rand McNally Signature Map of the World

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This paperback looks so awesome!  Who doesn’t want to know the secrets to happiness?  I am thinking: I must order this.

Happy: Secrets to Happiness from the Cultures of the World

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Have you heard this music?  It is simply the best in collaboration, talent, creativity, and musicality . . . all from around the world.  

 Songs Around The World (CD + DVD)

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5 Lively Factoids on The Geography of the Coffee Bean

the geography of coffee

Cabin Door Coffee

Coffee . . . it’s not just an attitudinal thing . . . it’s a latitudinal thing.

Attention all Geography Cognoscenti . . . aka Map Lovers!  Boots here, as promised, to talk about the Geography of Coffee.  For all of you who haven’t had their coffee yet or for those of you whose eyes glaze over when they anticipate a pedantic and unsolicited lesson on coffee  . . . well, have no fear.  The thing you don’t know about Boots, the Badass Coffee Babe, is that she wants nothing better than to get back to splitting some kindling for tomorrow’s fire, filling the kerosene lamps while there’s still light in the day, and maybe taking a skinny dip in the lake to feel refreshed after all of the chores.

So, here it is . . . delivered in bullet points so that you can isolate the facts from the minutiae.  This is all good stuff that you can toss out to that cute barista while you’re waiting for your beverage.  S/he will think you are a geographical wonder.  Try it.  You’ll see how attractive knowledge is.

Coffee is Geography . . . Geography is Coffee

  1. Coffee beans carry their own unique geography with them.
  2. Geography IS a coffee profile . . . a flavor.
  3. Coffee is more than an attitudinal thing . . . it’s also a latitudinal thing.  It’s grown in the equatorial band between the two tropics of Cancer and Capricorn.
  4. There are three primary coffee regions in the world. (We’ll get into these soon.  Promise!)
  5. These regions each have unique and distinct geographical profiles. You can train your tongue to identify them . . . which is why when you first smell and then take a sip of black coffee, your palate can tell immediately where those beans were grown.

All of this will ultimately lead to me walking you through a coffee tasting at the end of all this fascinating Geography stuff.  If you are interested in this kind of stuff — I am! –then you will be surprised that you can actually smell the geography of the bean before you even slurp.

So have some fun today just enjoying the flavor of your coffee.  Appreciate how very far those little beans in their burlap sacks had to travel to give you so much pleasure.

Who doesn’t want a map of the world on the wall? And it’s so inexpensive! I have two maps posted in my cabin: one in the kitchen and one in the little house with the crescent moon cut out of the door.

Rand McNally Signature Map of the World

http://amzn.to/2cu3Ih2

This paperback looks so awesome!  Who doesn’t want to know the secrets to happiness?  I am thinking that I must order this.

Happy: Secrets to Happiness from the Cultures of the World

http://amzn.to/2cu1UVw

These mugs might not represent the coffee-growing latitudes . . . but you are going to look super smart when you bring up your newly-learned factoids when someone comments on your mug of the world.

3D Rose mug: Vintage European map of Western Europe Britain UK France Spain Italy etc retro geography travel Ceramic Mug, 15 oz, White

http://amzn.to/2bSv5Tn

3dRose mug_112942_4 Vintage map of the North Pole polar cap Russia Northern America Greenland geography travel theme Two Tone Black Mug, 11 oz, Black/White

http://amzn.to/2cu14YJ