Journey to Your “When I’m Gone” Place

IMG_3119Love this!  Take a moment today to dream about where your “When I’m Gone” place is . . . and then go there, if only in your mind.  It might be Paris or it could be that high mountain lake where you go camping every year.  Take some time today.  It only takes a moment.  Shut the door, put your feet up on the desk, close your eyes, and just imagine.  Breathe.  Dream. Open your eyes.  Life is good, isn’t it?

“He who travels has stories to tell.” – Irish saying

Tell your story.

maps III

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Now . . . Time to Brew Some Badass Toddy!

old boots. s135179597364799095_p1_i1_w693Boots the Badass Coffee Babe here!  And I’m back to talk more about Toddy!  In the last post, I talked about equipment and the chemistry behind why Toddy tastes so darned good.

This post is going to be all about how to make good Toddy.  Getting set up, directions, dos and don’ts, how to store your finished Toddy . . . all of this fun stuff to learn!

First of all, here is a demonstration video — brought to you from the Toddy gurus — that walks you through all of the steps necessary to start brewing.

And here are a few tips from me that urge you to be mindful as you go about brewing your Toddy.  Some of these are a repeat of what the expert in the video advises, but I am not afraid to go overboard when it comes to helping someone else avoid a kitchen disaster. None of the points below can be overstated!

  1. Do not jam the plug into the bottom of the white plastic brewing container/funnel.  Setting the plug using conservative, non-Amazonian strength is sufficient.  You are not going to spring a leak.  Promise.  And attempting to get an over-zealously-jammed plug out of the bottom of the funnel that is full of cold-brew slurry is tempting fate and just plain scary.  One little extra tug of ambition will send your cold brew pouring all over the kitchen.
  2. toddy maker illustrationWhile your Toddy is brewing, put it somewhere SAFE.  The definition of SAFE in Toddy lingo is a place where . . .
    1. . . . your cat won’t tip it over.
    2. . . . your roommates won’t tip it over.
    3. . . . sloppy cords from other appliances won’t slither forth and coil around the Toddy maker such that when you pull your blender out to make a smoothie, you won’t topple the whole Toddy system when you do so.
    4. . . . your other critters won’t have a heyday with it (bird, ferret, sugar glider, etc.  Beware of the darting sugar glider!)
    5. . . . you won’t tip it over.
    6. . . . and again: . . . your cat won’t tip it over!
    7. Use a coarse grind to make your Toddy.
    8. Use good, filtered water.  I cannot emphasize this enough.  If your water tastes like hard well water and you use it to make your Toddy, well . . . you can guess what your Toddy is going to taste like: coffee-flavored hard well water.

There is a theme here: Use good water and don’t tip the dang Toddy over!

Okay!  You now have 12-24 hours to wait until you can pull the plug and drain your Toddy into the glass decanter.

Boots here until next time then when we pull the plug and taste some Toddy!

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Click on the image or the link to view the Toddy brewing system!

And while you are dream-shopping, here is a really good water filtering pitcher.  This pitcher delivers great-tasting water!

Click on the images or the links below.

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Or how about this kicky purple pitcher?

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Time for Toddy, Woodsy Peeps!

Happy Monday!  Boots the Badass Coffee Babe here . . . to talk Toddy!

Mondays. coffeeHow many of you out there have tried Toddy Coffee?  If you have, you recall both the smooth and carmel-ly sweetness of this brew and the ease in its preparation.  If you haven’t tried Toddy, you are going to have to trust me, Boots the Badass Coffee Babe and expert on all things coffee: this is some seriously good coffee!

I remember going on a really crazy trip with one of my sisters.  We were traveling up the Oregon coast and she insisted that we stop and check out one of those cute Victorian-esque seaside towns that you love to hate.  You know the kind.  The sidewalks are narrow and overgrown with thorny rose bushes and stickery shrubberies.  Your fellow tourists are into cutthroat sidewalk chicken and think nothing of edging you out of the herd and into oncoming traffic.  Husbands are lagging.  Children are crying.  Dogs are peeing on the pansies.  Not exactly my idea of fun.

Toddy. image. milk pouring.After what felt like days of being on a forced march, I begged her for a break.  She agreed to seek refuge from the madding crowd and we went into an ice cream shop that smelled of vanilla waffle cones, cherry jubilee, and coffee, sweet coffee.  It was in this emporium we found the Font of Immaculate Conceptualized Toddy.  I confess: after trying Toddy, I was hooked.  It truly is delicious . . . and I learned that it is as easy as 1-2-3 to brew.

Toddy is brewed using a passive, cold-water brewing method that is ideal for the person who is super busy and who likes to repeatedly hit snooze in the morning; who doesn’t want to go to work uncaffeinated and who wants delicious coffee any time of day!

In this series, we are going to talk about

  1. Why Toddy Tastes So Good
  2. How to Brew Toddy and finally
  3. How to Drink Toddy.

Well, today is all about Why Toddy Tastes So Good.  First let me show you what a Toddy cold-brew pot looks like, and then we’ll go from there.  This will all make sense by the end of segment #2 on How to Brew Toddy.  By the time we get to How to Drink Toddy,  you are going to be so happy you’ll be dancing on the barista’s coffee bar and hooting out corny lyrics from an obscure cowboy song.    

Here is the Toddy Brewing Contraption before we go any further. You can click on the image to learn more about this Toddy maker:

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And here is why Toddy cold-brewed coffee tastes so good:

  • It’s designed to brew coffee with 67-percent less acid than coffee made with hot brew methods.
  • Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required.
  • The Toddy Cold Brew System also makes tea, served hot or cold.
  • Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide.
  • You get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks.

Tummy sensitive to acid?  Out on the trail with limited access to flame or fuel?  Like your coffee hot and cold?  Penny pinching and wanting to extract the max from those coffee beans?  Brew some Toddy!  The process brews a less-acidic coffee.  It requires no electricity to brew.  You get more out of your beans.

Coffee beans are full of various oils and acids.  This is what gives coffee its delicious flavor.  Cold-brewed Toddy produces less acid and is much more concentrated that hot-brewed, which makes it a great way to make iced coffee.  Toddy will stay fresh in your refrigerator for 2 – 4 weeks — a blessing to all of you busy morning people!

During the winter months, I feel inclined to stick with a hot-brew method . . . but in the summer?  I am all about Toddy!  It is always good to go and, not only is it great for home coffee drinking, it is PERFECT for being out on the trail, on your boat, on a rock face, in a raft,  on blue water . . . you get the idea.  It is one of those brew methods that fits the bill for anywhere!

Fun, right?  Try this cold-brew system out this summer.  You’ll love the flavor profile and the convenience!  And while we are at it, check out these coffee grinders that will help you to get your beans ground perfectly for your Toddy Adventure!

Click on the images below to daydream about a new grinder!

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Stay tuned for BREWING TIPS: How to Brew Toddy in the next post.  Isn’t it fun to learn something new and delicious?  Isn’t it just a hot-damned hootenanny to be able to say, “I know a new way to brew the best-durned coffee!”?

Goat Cup Coffee: Kaldi & the Goat Gang

coffee arabicaOkay, coffee lovers!  Time to get out your pom-poms (or pompons for you grammarists) and pay homage!  This post is about the origins and discovery of our beloved coffee bean!

I absolutely love recounting this epic tale, as it is a testimony to fact being stranger than fiction and to the powers of observation and to sharing fun stuff with others.

Enjoy this bit of coffee lore.  And share it with your friends the next time you are driving by a field of frisky goats!  You are sure to impress them with this little-known fact about the most popular beverage on the planet!

Spur (Small) boots signaturexox

Boots the Badass Coffee Babe

And a quick PS for you introverted, infatuated-with-your-favorite-barista folk: Have you been wanting to strike up a conversation with that really cute barista?  Dazzle him/her with your trivia knowledge? Maybe get his/her number?  This cup would be the perfect way to get that convo started!  At the very least, you are going to have to demonstrate to him/ her how your unique cup stands upright while they are making your bar beverage.  Am I right?

On to the history lesson . . . Do you want to guess who gets credit for discovering coffee? Some Spanish explorer?  No.  Some Ethiopian King’s personal chef?  No.  Some extra-smart herbalist roaming the planet?  No.

Goats

It was GOATS.  Yes, goats who discovered the power of the coffee bean!  Of course, it took the observing eye of the good goatherd Kaldi to do the subsequent and necessary Hear ye!  Hear ye! about his goats’ discovery of the benefits of the coffee bean.  After all, the grazing capra aegagrus hircus needed a voice to spread the word.

According to the National Coffee Association , there once were some amazing and ancient coffee forests — yes, forests! — on the Ethiopian plateau.  It was here where our good buddy Kaldi was not only grazing his herd but paying attention as well.

Kaldi’s goats were gadding about like goats do and were eating berries from a particular tree — a coffee tree.  After eating the berries, Kaldi couldn’t help but notice that the goats had become so energetic, they refused to go to bed at bedtime.  All they wanted to do was romp and play throughout the night.

Imagine poor Kaldi.  All tuckered out from herding goats all day . . . and then having to factor in a marathon caffeine buzz to all of that jumping and hopping around that goats are so good at doing.  Kind of like giving a bunch of pre-schoolers a few bags of Oreos and some chocolate milk right before you expect them to go down for naptime.  Impossible.  And you have to remember that Kaldi was probably doing his own un-caffeinated thing at that time — probably some herbal concoction that had a zero caffeine boost.   Poor guy.

Aberrant behavior and frisky goats aside, Kaldi managed to make it through that frivolous first night, and he reported his observations to the abbot of a local monastery.  The abbot make a concoction with the berries . . .(I can just see him in some Curie-esque, Ethiopian, monastic laboratory with beakers bubbling over with the new brew.) . . . and, lo and behold, the good abbot found that the New Brew kept him remarkably alert through the long and rigorous hours of evening prayer.

The abbot, being a good sort of chap, shared Kaldi’s discovery with the other monks at the monastery, and the word spread more quickly than a wildfire during lightning season in a drought year.  Word then moved east to the Arabian peninsula and so the Coffee Movement was born.

Pretty darned cool, huh?

In honor of Kaldi and his rambunctious goats, I found this very fun cup for all of your coffee commuting needs.  Think of it as a hands-free commuter’s tribute to the Gang of Goats that surely must have suffered some post-caffeinated let down when they likely weren’t able to put 2 and 2 together in order to keep the Coffee High going.  I like to think that they did return to said-coffee-tree ,and they continued to munch away to their insomniac-state of delight.  Perhaps they ultimately passed their caffeine-spirited genes down to their boisterous prodigy.  You have to admit . . . goats sure can jump!

Let’s call this product the Kaldi Kommuter Kup for purposes of alliteration and to pay homage to Kaldi & the Goat Gang.  Nothing like being prepared and cool at the same time!  And . . . anyone who unwittingly comments on you sporting this rather absurd-but-super-cool-looking commuter cup will be sure to get an earful regarding the backstory of Kaldi & the Gang.  You can dazzle them with this little story that you now have tucked away in your Trivia Arsenal.

“GOAT Mug is a one-of-a-kind coffee mug that was inspired by the first coffee discovery. Its horn shape is a dedication to goats that discovered this elixir of life and it also lets you drink the very last sip. It comes with a set of 2 straps that allow you to carry your coffee, but at the same time reply to a couple of e-mails and carry around your newspaper.”

Click on the image below:

And click here to view the fun video.
About the Product
  • A special horn-shaped coffee mug holds 16 oz. (470 ml) of your favorite coffee drink
  • Comes with a set of 2 straps, long and short part, so carrying your coffee mug around is a blast
  • Holder can easily transform into a stand, which easily enables placing the mug onto a flat surface
  • It’s BPA free and 100% leak proof
  • GOAT mug is creating an exquisite experience from coffee drinking

Sporting your horn-shaped Kaldi Kommuter Kup will give you the same euphoric feeling as when you change from jeans to pajama bottoms.  Guaranteed!

Check out Carmella below!

like changing from jeans to pajama bottoms

like changing from jeans to pajama bottoms

 

 

Cowboy Coffee Gear Store

Cowboy Coffee. This post is all about Cowboy Coffee, dutch ovens, and grub box gear. Click on the images and you will find some great pots and paraphernalia for your next camping adventure. Have fun daydreaming about the campfire as you peruse the pots and gear.  So many fun things to consider adding to your grub box! Life is good!

Happy trails, you outdoorsy souls! xox Boots



Think Big Boots & Strong Coffee

boots adventure milneThank you for opening the Cabin Door and putting on your Big Boots.  Let this adventure into the world of coffee begin.

And thank you for posting your comments, re-telling your stories, and sharing your own photos and quotes about coffee, boots, life, love, adventure . . .

And how do coffee and boots relate to one another?  I’m not exactly sure how to explain it but, like peanut butter and jelly, the combination has proven itself to be a good match in my life.  Maybe the world being a large and varied arena, it asks that we be ready to rock and roll — properly caffeinated and wearing the right boots.

one good cup deserves anotherAnd like coffee, one good adventure deserves another.  Some adventures are as homely and primitive as a cup of chewy cowboy coffee while others are as refined as the foam art on an award-winning latte.  No matter the presentation, caffeine is the workhorse that gets the job done.  Window dressing, or its lack therein, be damned.  Just give me my cup of Joe.  And let the adventure begin.

Coffee imitates life.  Or does life imitate coffee? Drink it one sip at a time.  Savor it.  Add some honey when it tastes a little bitter.  Zap it when it gets a little cold.  Share it with others.  Avoid the grounds that are certain to be lurking at the bottom of certain cups.  Stir it up if it is too hot to drink.  If its not robust, simply start over.  Don’t chase bad coffee with good coffee.  Offer it as a gesture of hospitality.  Sit down to drink it – who drinks coffee standing up?  Make time for that second cup.  Life is short, so drink it up.

Coffee is a little shot of love in a cup.  It is a social link that brings us together.  It is the Third Place in our social, professional, and academic worlds.  Its ritual defines the way we start our day.   The easiest way to say it?  Coffee just feels so darn good.  Stop and smell and savor the coffee.  One good cup deserves another.