Open Your Eyes to a Good Day

anytime is coffee timeAnytime is coffee time.  And anytime is a good time to open your eyes.  To look around.  To feel grateful and appreciative. To be inspired by the beauty that is all around.

Today is Thursday and it’s a day to kick up your heels and have some fun.  It’s a day to explore and to laugh out loud and to smile at every single person whom you encounter on your walk in the park.  A day to mention to someone something that they do well — something that might otherwise go unnoticed.  You answer the phone with a very pleasant tone.  You are always so good about replacing the ink cartridges.  I like the way you open the door for people to pass ahead of you.  Thank you for always emptying the dishwasher.  Little things that speak to the bigger Inside Things.  Anytime is a good time to express your appreciation to someone, anyone, everyone.

Have a GREAT & FANTASTIC day today!  Savor the moment.  Please, take 9:39 today to watch this amazing, unfolding TED talk by Louie Schwartzberg on Nature, Beauty, and Gratitude.  It is a life changer.  Truly.  Enjoy.  So beautiful.

Life is such a lively event.  Savor and appreciate, drink coffee, and get to it.

What’s stopping you?  xox Boots

These coffee mugs make me happy.  The art, the colors, the message . . .  all combined give me happiness.  What a message to start the morning with . . . and to carry with you on your way out the door to your next adventure of the day.   Enjoy the journey!

Karma, by Stephen Joseph KA140957 Happy Trails Fox Travel Mug, Multicolor

http://amzn.to/28RNLBI

Karma, by Stephen Joseph KA140929 Happy Trails Sugar Skull Travel Mug

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Karma, by Stephen Joseph KA140976 Happy Trails Owl Travel Mug, Multicolor

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Spoontiques Positive Affirmations Travel Mug, White

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Question: How does roasting affect the coffee bean?

Just the facts, Ma’am . . . and pour me another cup while you’re at it.

How does roasting affect the coffee bean?

Roasting brings out the essence . . . the aroma, body, and flavor that is locked inside the green coffee beans.  The roasting process transforms the chemical and physical properties of the beans . . . and the different degrees of roasting produce characteristic taste profiles and different amounts of caffeine.

City Roast, Full City Roast, Vienna, Espresso, Italian, New Orleans, French . . . so many different roasts!  At the risk of over-generalizing . . . lighter roasts make for a brighter, more lively taste profile while darker roasts make for a sweeter, lower acidity coffee.  Drinkers who prefer a low level of acidity in their brew are steered toward a darker roast . . .  French roast being one of the more common choices for a low-acidity coffee. This comes with a caveat though, as many people do not like what they describe as the “burnt” or “oily” taste of a dark French roast.  Perhaps French roast is an acquired taste.  Or maybe people have just gotten used to buying it as they equate dark roast with a more-refined coffee choice.

You may come across those people who are misled by the misguided notion that Dark Roast is “better.”  If you like dark roast, enjoy.  If you don’t like a dark roast, don’t feel like a wimp.  You will not be judged by the Secret Society of Coffee Snobs — not on my watch.  Feel safe with this knowledge.  If some French Roaster looks over his or her coffee cup at you drinking your light and lively cup of city roast, share with him or her that you prefer a brighter, higher acidity level in your coffee.  You can also add that your lighter roast contains more caffeine than their French roast.  This should stop any Snob from further judgment.

Of course, there are all manner and degree of roasts in between on the spectrum of light, medium, and dark.  Coffee beans contain oils that include some 600 chemical substances.  When the beans are roasted, the beans expand and, as a result, lose moisture.  The beans’ aroma comes alive and the oils give the beans a shiny appearance – especially in the darker roasts.

A light roast (Light City, Half City, Cinnamon Roast) have a light body with a detectable acidity.  This roast is often described as being “bright” or “lively.”  Drinking light-roast coffee is a personal choice and should not be an invitation to judgment.  All of you snobs, be nice.  Coffee should be fun and others should be allowed to drink cinnamon roast without being called wimps.

Medium roasts (commonly called Breakfast Blends) are generally considered to The Middle of the Road when it comes to drinking coffee.  This roast has more body than light roast beans and are more balanced in the areas of flavor, aroma, and acidity.  If you don’t know what roast of coffee bean to bring to your future in-laws for the weekend, bring a medium roast.  There is nothing wrong with going down the middle of the road on this topic.

A dark roast (Italian, espresso, French, continental, New Orleans) is dark brown in color and has a sheen of oil on the surface of the bean.  It is believed that the bean’s point of origin is disguised as a result of darker roasting.  With some dark roasts, you may taste a smoky, or even burnt, flavor.  And remember that the amount of caffeine is decreased as a result of added roasting.   While not being a French-roast drinker, I do like a darker roast myself and do not mind giving up some of the caffeine for this taste profile.

In the early days, the green coffee beans were roasted in a heavy pan over the fire.  Nowadays, coffee is roasted in a roasting factory– some small and some ginormous – generally in the country in which the coffee is going to be consumed.

It takes so little equipment and time to roast your own coffee.  I am wondering why no one has shared this information with me before.  After watching the videos below, I am ready to arm myself with this simple equipment and roast my own beans.  I love this kind of thing.

There are so many cool facts about this humble and elegant drink.  One little bit of information leads to another interesting tidbit.  I am thinking about taste profiles, aged beans, acidity, food pairings . . . you name it!  So much to know.  So much fun to learn.

Here is a super informative video that takes you on a Color Journey of Coffee Roasting.  It’s only 4:23 long and worth watching.  It also will help you understand why you prefer the roast that you do, as it discusses taste profile with different stages of roasting.  Cool!

And how about this idea of roasting coffee beans in a popcorn popper?  Fun!  It is a recommended method for getting started with home roasting.  If you’re like me and like to experiment with new ideas and learn about how things work, I am thinking it would be a fun taste treat to try this.  It literally takes minutes to have your coffee fresh-roasted each morning.  Wow!  What a fun thing to do on the weekend for your Monday morning coffee!  [P.S.  According to other research I did, shoot for a popper with a minimum of 1250 watts.]

Here is the Popcorn Pumper that he talks about lasting a long time in the video.  It has the recommended 1250 watts.

Proctor-silex Hot Air Popcorn Pumper 5 Quart

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. . . and here is a real-deal coffee roaster if you don’t want to mess with the popcorn popper:

FreshRoast SR500 Automatic Coffee Bean Roaster

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Papua New Guinea Organic Wild-grown Unroasted Green Coffee Beans (1 LB)

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Home Coffee Roasting, Revised, Updated Edition: Romance and Revival

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Bellemain Micro-perforated Stainless Steel 5-quart Colander-Dishwasher Safe

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And this?  I want!
Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

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Whew!  What started out as a simple question has my mind spinning.  There is no short answer as coffee roasting is a complex and fun science that brings to us such a miraculous beverage.  Experiment with some green beans and leave a comment, reporting to us your roasting results!  Fun, fun, fun!

Life is a lively event.  Roast up some beans, drink coffee, and get to it.

What’s stopping you?

[Just the facts, Ma’am is inspired by and extracted from personal experience and research, informative youtube videos, and “All About Coffee Knowledge Cards” – published by Pomegranate Communications, Inc.]

Will the Circle Be Unbroken. Father’s Day 2016

Happy Father’s Day.  Happy Children’s Day.  It takes a father to make a child to make a father . . .  And on the legacy grows.  Together, we create a circumference of love and trust, laughter and life.

This song is dedicated to the fathers who have gone before us.   And to the fathers who are still here on Planet Earth.  The Circle is strong and it is fragile.  Move beyond yourself and tell the people in your family and in your life that you love them.

Love.  It’s what keeps the circle whole and what makes it go ’round.

 

16 Tons of Saturday

Happy happy Saturday.  For some of you, Saturday morning conjures images of sleeping in, reading the paper while sipping your coffee, generating your to-do list for the weekend, starting a pot of soup or setting bread to rise, hitting the trail for a loop around the lake, deadheading the rhododendrons, or maybe thinking about throwing in a load or two of laundry . . . all of these quiet, pleasant activities that set a week of hard work behind you.  It’s a day of restoration, a day of catching your breath.  Yay for Saturday.

o brother chain gang

thistooismeaningless.com

Others of you see Saturday as another work day that might even be a bit busier or a touch more demanding than the other days of the week.  You might be waiting tables on a Saturday night or checking groceries in a tourist town food market or catching up on that work project when the office is finally quiet or lesson planning classes and grading papers for the following week or making up hours to fill your paycheck to your weekly max or working customer service at a large store where everyone takes care of their returns on Saturday.  It is a day of watching your friends be friends: going to Farmers’ Market, lunching at the brew pub, engaging in Book Group, shopping for groceries or shoes . . . this sort of thing.  It all looks to be pretty idyllic when you are the one working away while your friends are off playing and engaging in leisure activities.  (Enter theme music): My Life on the Chain Gang.

Well, if you are part of this Saturday group, like so many of us are, this post is for you.  And if you sometimes feel like you’ve sold your soul to the company store, you are going to love this version of “16 Tons” sung by Tennessee Ernie Ford.  Enjoy the music below.  I know that Saturday can feel harried, but try to take some time to enjoy some music.  It is truly balm for the soul.

And while you are enjoying this music, snap your fingers, tap your toes, and dance.  Yes, dance.  When was the last time you just stood up and started dancing at home?  Truly.  When was the last time?  And who cares if someone is watching.  In fact, if someone is . . . even better.  He or she might join in with you.  Be a trend setter.  Dance!

If you dance to these tunes below, please, please, please, share a comment as to how it made you feel.  We’ll all enjoy reading about your dancing!

Happy working, happy Saturday, happy dancing, happy life.

Live is a lively event.  Dance like someone is watching you, drink coffee, and get to it.  What’s stopping you?

xox Boots

 

 

And when was the last time you watched O Brother, Where Art Thou?  Or listened to the soundtrack?  Fun!  Maybe tonight would be the perfect night for it.

O Brother, Where Art Thou?

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O Brother, Where Art Thou? by Various Artists (2000) Audio CD

http://amzn.to/262EVJK

Milky Way Love of the Galaxies . . . Happy Father’s Day

firewood-pileBoots here.  Your Badass Coffee Babe shooting like a star from the hip today and telling it like it is.  With the advent of Father’s Day, I am reminded of many things . . . memories of life-in-general this past year concerning my own father . . . times that now feel to be long ago and quite far away.  I was thinking back to the summer when my father came to visit me up at my cabin and how, bored out of his gourd with no television for a week, he split enough firewood to last me nearly a month.  I can still see that stack of split wood and that look of satisfaction of a job-well-done on his face, happy he was leaving me, his daughter, with the gift of time away from the woodshed splitting block.

These memories of life, love, firewood, and family have an odd way of percolating to the surface.  During my time of living in that cabin, located on that effortful and toilsome trail, I met my share of fathers who wanted to share their love of the great outdoors with their sons and daughters.   You can tell a lot about human nature by the way a parent introduces adversity and misery to their children regarding clouds of mosquitoes, leaking tents, smoky fires, forgotten necessities, and squirrel-pillaged rations.  One father who stands tall in my memory is a man I  call Caroline-y, a father who came huffing and puffing up the trail with his son Bud on one Especially-Rainy Day.

I was holed up in the cabin and feeling pretty darned certain that no one – and I mean no one – was going to be coming up the trail in all of that rain to ask about fishing, boats, horses, directions, or firewood.  No, it was Flat Out Raining — a classic Pouring-Down-Your-Tin-Pants-Straight-Into-Your-Boots kind of rain.  The kind of rain that says to you that you might as well just forget about the woolly sweater, the slicker, and the rubber poncho and just stay inside.

Anyone who has spent any time working out in the woods knows that, at a certain point, trying to “stay dry” under a steaming, streaming rubber poncho actually feels wetter than just going with the Literal Flow from the Heavens Above and accepting the fact that you are going to be soaked to the skin anyway.  It might as well be God’s good replenishing water, rather than your own poncho-created condensation.  There is some Measure of Liberation in just going with the way Nature is funneling life’s elements your way.  Sometimes life is best if you don’t fight it and you just go with the Flow.

monarch wood stoveSo, there I was.  Rain drumming on the metal roof of the cabin.  My feet propped up on the oven door and sitting just an easy arm’s length from my cup of Joe that was staying nice and hot on the stove-side warming tray.  It was a day for getting caught up on my reading and for thinking about getting started on some chores that were on the list for Needing Doing that day.

I was dreaming my way through a supply catalog when the dogs came barreling out from behind the cookstove.  They went tearing out the woodbox door– setting up a violent ruckus.  I wondered, Who the hell would be out on the trail on a day like today? 

Now the back door of my cabin didn’t set much more than 10 or so yards from the trail – the close proximity of which didn’t bother me much.  I lived on a lake in the middle of a wilderness area surrounded by Absolute Nowhere that was only accessible by float plane or by trail.  The trail to the lake was steep and had a way of winnowing out those who weren’t interested in mastering some serious elevation gain and the general hiking population, at best, was quite sparse.

The back door of the cabin was also my front door, as I never quite finished building the necessary deck and steps that would connect the Hanging Front Door to Terra Firma.  You can bet that I kept the “front door” barricaded and locked from the inside, not wanting Anybody’s Fool to go through it and then ass over teakettle onto the dirt below, mistakenly thinking it was the nearest exit to the Bank.  (The Bank being the Outhouse, thusly named by my illustrious predecessor.)

I suspected that the dogs might be barking at the arrival of the horses.  Now these horses were a wily lot.  They ran loose on the Rarity of Open Pasture – meaning that their only “fences” were purely topographical features – and it was a rip-roaring, two-dog-alarm  when they tried to sneak in to the homestead through the criss-crossing game trails that led to the salt lick from the Bird Meadow.  These horses were smart — smart enough to resort to covert actions, knowing that the odds were good to pretty-damned-great that they would be caught and captured and then put to work packing supplies up the hill from down below.

The sneaky devils generally came stealing in at nighttime for salt – or at least as stealthily as a one-ton animal can manage.   The dogs barked with the same amount of gusto in the wee hours of the night upon their unannounced arrival, but I never felt obligated to go chasing horses at night – beings as their eyes pick up light much better in darker conditions than we humans can.  The odds were certainly with them escaping against me capturing, what with me giving chase and tripping through the understory with a flashlight in one hand and a halter and oat bucket in the other.  It was quite the scene to be certain, me stumbling and cussing and them flicking their tails and horse-laughing their rumps off.

Well, the dogs were barking beyond their usual call of Advance, dear woman!  The evasive equines are noshing up at the salt lick!  (In case you hadn’t surmised, I had some seriously eloquent canines.)  I had no choice but to remove my backside from my place of comfort by the fire and check out the barking brouhaha.

I looked out the window and saw no sign of the Sneaky Devils up at the barn trying to get a nip of salt before bolting back into the forest.  What I did see were two people, one adult and one kid who must have been about 10 years old, standing in the middle of trail looking puzzled by the anomalous sight of the cabin.  They looked more soaked than two otters who just came in off the river for a spot of dry refreshment.  The father was hacking and wheezing like a dedicated smoker and the kid just looked like a miserable human being who was not rightly into this whole idea of male bonding on this particular day of inclement weather.

I grabbed my slicker from the hook on the back of the door and went outside to ask them if they were lost.  They explained that they were camped down below and saw this trail and wanted to see where it led.  I think that their use of the collective pronoun we was a stretch, as the kid just kept his head down – trying to keep the stream of rain that was coming off his yellow-blonde forelock from getting in his eyes.  I knew that feeling of Rain Misery and I felt for the kid.

I heard myself asking them if they wanted to come get warm in the cabin.  The dad started to say Nah so I added, “I have water on to boil.  I can make some cocoa for your wet friend here.”  They came in and crowded around my table-for-one – a slab of wood hinged to the wall of the cabin that I pulled up and set on those rare occasions when I wanted to eat on a flat surface – generally preferring a chair leaned up next to the warmth of the stove.

They took off their wet gear — super-soaked cotton hoodies — and I went outside to give their gear a good shake and a wring before hanging it to dry on the pegs behind the stove.  Having resumed their Station behind the cookstove, the dogs gave me forlorn looks each time one of them got pinged by a drop of water from the soaked hoodies.  Truth: You just have to respect the look that a wronged and faithful dog can give you, so I moved the hoodies down the peg rail to a spot that did not promise future misery for the pups.

I made cocoa-for-two and managed to find a bag of wrinkly-looking marshmallows in the pantry that some long-ago camper had left with me in trade for the use of my ax.  The kid didn’t mind that the marshmallows were old and seasoned.  It was evident that he was simply grateful to be somewhere warm and dry.

The dad did all of the talking – giving up a string of bullshit stories from when he lived in the woods in the good state of North Caroline-y.  That’s how he pronounced it: Caroline-y.  He talked about the wood smoker that his Pap (Yes, he even said Pap) used to cure the venison and how they used to chop wood the same way I did.

It was midway through his yarn spinning that Caroline-y pulled a Milky Way candy bar out of his shirt pocket and started to eat it.  Right there in front of the kid.  The kid spoke aloud — which surprised me — as he hadn’t said a word up until then, and he asked his pap if he could have some.  Caroline-y just gave him an appraising look and kept chawing away on his Milky Way while saying, “Sorry, Bud.  Ate yours, Bud.”

The cabin grew a clumsy feeling – like a low-pressure Cloud of Awkward blowing through.  It could have been the way I froze when I looked at Bud, who was looking mighty embarrassed for taking the chance to ask aloud.  I walked over to Bud and plopped an extra handful of marshmallows into his still-steaming cocoa and said, “You’ve got to help me eat these, Bud.  I’m allergic to marshmallows.”

The story really doesn’t go anywhere beyond this point, other than the rain stopping and me handing their more-dry-than-when-they-arrived hoodies back to them and pointing them back down the trail to their camp.  For some reason that line of Caroline-y’s stayed with me though: Sorry, Bud.  You ate yours, Bud.

In the years since, I have worked my thoughts all the way around that Sorry Bud line.  I understand the concept of Real Life Tough Love and teaching young ones the value of not always being handed every darned thing that they might want or demand.  Truth: the kid had eaten his own Milky Way on the trail.  And just because you opt to consume your portion first, doesn’t mean that you deserve a share of someone else’s Delayed Gratification Efforts.  Justice has a way of prevailing in Life when it comes to this.  And it should.

But still . . .

Life does offer us a whole lot of Extenuating Circumstances as well.  Take a Soaking Rain for example.  Or Going Along with someone else’s Genius Plan to hike up to God-Knows-Where in a Drenching Downpour.  Or not being dressed right for the weather.  Or the thought that floats a little higher than Caroline-y’s brand of Sorry-Bud Justice is the one that says Why not say I love you without saying it out loud?  Just hand over half of the Milky Way and everyone wins.

As you can probably tell, my feelings tip to the side of Extenuating Circumstances and saying I love you without using words.  I think that there are always going to be other ways and times to teach the Real Life stuff to our loved ones.  Why not extend the Magic of the Completely Unexpected . . . the warmth and the dry and the hot cocoa in a stranger’s cabin in the middle of a crazy  downpour . . . just for that extra second longer and cut the damned candy bar in half and hand it over . . . all with a smile that says Ain’t life great?

I don’t know.  Lest you think that I am judging here . . . I’m not.  And I am.  I think of that day and I hope that Bud knows that there are people in the world that will have his back, even if it’s only with past-their-prime desiccated marshmallows.  Life has taught me that there’s a whole heck of a lot of grace to offer.  And to be universally fair, I am hoping that Caroline-y gets his share of grace, too.

51302134So that’s it from me, Boots the Badass Coffee Babe, on the brink of Father’s Day 2016.  This is the first year when I do not have the need to send a greeting card or make a phone call to my father, as he passed away this past December.  I think about the years when my Father’s Day cards were late and when I didn’t call on Sunday.  It makes a part of my heart droop to the sad side, and I hope that my father understands.

That’s the thing about my dad.  Even now in these Days of Loss, he lets me know.  There are days when I can feel him extending me the bigger half of a Milky Way candy bar that isn’t rightly mine to have, and I accept it with a hungry gratitude and a thankfulness in my heart.  If there is anything I have learned this past year it is this: Life turns on a dime.  And it spins on an axis that is provided by our parents who bring us into the world so we can learn about the dizzying gift of extended grace.

ardoch main streetIt feels odd and strangely marvelous to think that I have stood on the same planet all of these years past with my father, streaking through the Milky Way together . . . and I wonder.  Like looking up at a cloudless sky at all of its nightly glory, it’s hard not to wonder.  I stand out under the starlight and I see the faint remnants of our galaxy and I send Milky Way love to my father, a man whom I didn’t always understand yet I loved all the same.  And I know he loved me.

For all of those Milky Way moments of grace and love and forgiveness that you extended to me, I thank you, Dad.  From the bottom my heart and to the ends of the Universe.  Truly.  I wish you a Happy Father’s Day.

This song is the BEST.   Please, take a moment of quiet to listen.

Happy Father’s Day to all of you fathers out there.

Remember . . . life is a lively event that will spin on a dime.

Share your candy bar, drink coffee, and get to it.

What’s stopping you?

xoxox from your Badass Coffee Babe, Boots


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Dad, I raise a mug to you.


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A Cup of Coffee, Freebird Boots, & Lynyrd Skynyrd

Good morning, People!  Yay for Thursday!

Grab a cup of coffee, scroll to the bottom of this post, click on the music link courtesy of the good Lynyrd Skynyrd, and check out these Thursday boots.  The Sadie boots and Mabel boots are especially cute!

Life is a lively event.  Pull on some boots, drink some coffee, and get to it.

What’s stopping you?

good morning coffee cup

These boots need no special occasion . . . they are for everyday fun.  Happy shopping!

Freebird Women’s Sabra Boot

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Freebird Women’s Sadie Boot

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Freebird Women’s Mabel Boot

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Freebird Women’s Phoenix Low Boot

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Freebird Women’s Belle Boot

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Freebird Women’s Chief Boot

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Freebird Women’s Sammi Boot

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https://www.youtube.com/watch?v=np0solnL1XY

The Summer of the Pie Wars

pie iron IBoots the Badass Coffee Babe here!  It’s nearly summertime, so I am thinking that it’s time to branch out into the Arena of Pie.  Campfire Pie.  You might be thinking: Pie out on the trail?  Yes, indeed! with good old-fashioned Pie Irons.  Check them out below . . . they are so much fun! I’m hoping that you find these Pie Irons to be as gadget-y and interesting as I do!  And so simple and magical, too.

I don’t know about you, but there are stories galore that come to mind when I think Pie — stories that are steeped in family tradition from childhood holidays and birthdays and stories that take me back to a time when I found myself in the midst of an undeclared Pie War.  I guess you could say that Pie is an Emotional Food that has the power to stir love, guilt, stubbornness, creativity, and forgiveness.   And I don’t think I can think the word Pie without reminiscing about an important personage from my past whom I will call Pie King henceforth.

Pie King was an old-timer for whom I worked a short summer season in a remote fishing camp located up in the high country.  The camp was in the midst of a roadless area that had with zero amenities, so you can imagine how beautiful and pristine it all was.  Pure silence and clean darkness at night.  No electricity, no running water, no telephone.  Camp was only accessible by trail or by float plane, so business was slow and spotty — thus allowing for time better spent rowing, swimming, reading, writing, roving, and just plain thinking.  And getting all of the chores done, too.

The chores that came with the job weren’t really all that bad: renting the occasional rowboat, bucking up some firewood, splitting wood for the cookstove, filling and trimming the kerosene lamps, doing a little bit of cooking, going down the hill to pick up mail from the Mail Boat . . . this sort of thing.  It all kept me pretty busy in an unruffled sort of way.  Pie King declared me Hired Girl #10 — a name that didn’t take a lot of figuring to figure out.  I was part of a Hired Girl (HG) lineage — #10 in a string of outdoorsy women who had come and gone before me, leaving the HG legacy with an imprint stamped with their virtues, their idiosyncrasies, and their imperfections — all defined and assigned by Pie King.

Pie King had a habit of using the other Hired Girls’ virtues as a way to get what he wanted.  He also had a habit of using the other HG’s imperfections as a way to get what he wanted. During the Pie War, I thought of Pie King as an Epic Manipulator, but now I would say that he was simply a Good Read of Human Nature.  Most people essentially want to Please, especially so in the radiant light of a predecessor’s Halo of Sainthood.  Pie King understood this Wishing-to-Please component of human nature.  I wouldn’t say that he exactly exploited it, but I also wouldn’t say that he didn’t.  After all, there are fine lines crackled and drawn all over life and, with enough backstory, I think the lines get a little blurred and sometimes even erased.

Mr. Pie King spent that entire summer trying to trick, guilt, dog, and wheedle me into making him a pie.  I was also soon to learn that Pie King claimed to have worked out his version of the Zen of Pie thing.  He said he could judge someone’s character based on their Relationship with Pie.   In fact, Pie was one of my interview questions — one that, with Pie hindsight,  I now know was the Weighing Grace as to whether or not I would become the Privileged Hired Girl who would be swamping this old timer’s boats, cutting his firewood, and laying his Morning Fire in the cold cookstove each night.  The interview question: Do you know how to make pie?  My answer: Yes.  His answer: You’re hired.

pie-vintage-image--graphicsfairy10Now I know what some of you might be thinking:  Let the Wookie win and just make him the damned pie.  But it was more complicated than this.  I knew — or maybe I should say intuited — that once I made that first pie, I was going to be chained to the cook cabin for the rest of the summer.  Which was NOT going to happen.  Not on Boots the Badass Coffee Babe’s watch.  And would you feel any differently?  Option A: spend glorious, pristine days working outdoors in the unspoiled high country?  Or Option B: spend the summer in a dark cabin peeling fruit, rolling crust, spicing filling, and baking the danged pie?  I don’t need to tell you which option I preferred.

It wasn’t so much that I disliked cooking and baking, but between hauling water, breakfast clean up, morning chores, and the mandatory chess game at lunchtime  — I wanted to be free to roam the great OUTDOORS.  At first Pie King made passive references when I was leaving the cabin for my daily-afternoon-off: Wouldn’t a slice of pie taste good right about now?  When that didn’t work, he wheedled.  Then he demanded.  He even tried pouting and giving me the silent treatment.  All for Pie.  I simply didn’t get it.

His was not a personality to give up a cause once he started to wave the flag.  Nor was mine.  I, being of sound and stubborn mind, body, and spirit, was not about to give in.  The thought of firing up the cookstove mid-day to a 400-degree oven on a 90-degree summer day was NOT going to happen.  If it had been the middle of winter?  Sure.  Why not?  But middle of summer in the high country?  No.  Mr. Pie King was just going to have to wait until October started to chill the air with the promise of day-long fires. Above all, given the stories of Glorious Hired Girls past, I wasn’t about to start a precedent that I knew I was not willing to continue.

camp at high lakeThe Battle must ensue!  Or so it seemed until one day when I was mucking out the barn.  I was digging through some old camp boxes when I came across some old rusting Pie Irons.  They were in need of a good clean-up, but they were certainly serviceable and a goodly remedy to our sparring match over pie or its lack therein.

That night after supper I got a good bed of coals going in the fire-pit down by the lake before surprising Pie King with the Pie Irons.  It was one of those beautiful high-country nights.  One with swallows and bats streaking and darting across the sky taking care of the mosquito population.  Stars pricked the canopy while a dry moon hung above us while we baked pies.  I kept the coffee hot above the coals while we baked pies in silence — a good earnest silence.   The kind of silence that marked a truce and that laid to rest any animosity that had been brewing in the weeks previous.

Pie King asked me to run up to the cabin and get his stash of Irish Whiskey.  We had nudges and we baked a few more pies to have for breakfast the next morning before letting the coals die down.  He surprised me by laughing and saying he had to hand it to me for sticking to my guns.  That I was skookum.  That I was the longest hold-out that he had ever had in the Hired Girl line-up.  And that I somehow still not only didn’t make pie but he made his own pie in the end.

I laughed, not really knowing what to say.  How do you say thank you after waging such a war-of-wills and then sort of winning.  Not the stuff of humility and grace.  But still.  I still think I read the situation rightly.  I guess there is something to be said for diligence and perseverance in the face of battle, albeit a battle waged in the Pie War.

He told me that he had almost married once to a woman named Lorna.  They had had a squabble over — you guessed it — Pie, among other things.  Their incompatibility had reared its complicated head over an incongruous list of baseball, whiskey, cork boots, and general lifestyle.  How Pie figured into it, I didn’t ask.  I didn’t mine for details and he didn’t offer much more than he thought that  Lorna was likely The One who had gotten away.

I wasn’t expecting any kudos for having been so damned stubborn to an old man who could play heartstrings like they were tuned on a fiddle.  It’s sometimes hard to feel any pride when winning a tug-of-war kind of battle.  But, looking back, I think he admired that I was willing to give as good he gave — and come up with a solution that suited us both in the end.  Maybe that is what he had hoped would happen with Lorna.

Maybe this is what life sometimes is.  A series of solutions that give as good as they take and that leave everyone feeling both pretty banged up and danged good in the end.  A happy ending?  I don’t know.  I’m not the one with the Pie Zen experience.

pie iron IVWe ended up having a few more Pie Iron shots of whiskey before the fire died down. The rest of the season passed without Grand Incident, and I packed up my duds in early October.  Times change and we with times but not in the ways of Pie Iron friendship.  I sent Pie King a home-baked apple pie up on the float plane each summer to commemorate a war well waged.  He never thanked me but he didn’t have to.  Sometimes you can let the Wookie win post-war.

Perhaps this story has gone for too long.  Back to Pie Irons!  Check them out . . . so much fun!  Pie out on the trail?  Grilled Cheese?  Breakfast sandwiches?  Fried potatoes?  Sloppy Joes?   French toast?  Yes to all of these great trail options.

So check out the fun products and cookbooks below!  I tried to find a good video for you . . . . and just wasn’t finding one.   I did find a blog with some recipes (Blueberry Cream Cheese Stuffed French Toast and Stuffed Hash Browns) that sounded pretty though so I am sharing it with you below.

Click here to view the website: http://www.dirtygourmet.com/pie-iron-cooking/

And here is another site that specializes in Pie Iron cooking:

http://www.bestcamprecipes.com/pie-iron-meals/

And is there anything that goes better with Pie than Coffee?  (And Irish whiskey?)  True, you might say whipped cream, ice cream, cheddar cheese, or yogurt . . . but they don’t call me Boots the Badass Yogurt Babe.  I’m all about Coffee as you know, and I would contest that Coffee and Pie are the peanut butter and jelly, the peas and carrots, the wheat-grass and kale of the culinary world.  You can argue with me, and you’ll win.  After all, I’m an easy going kind of buck-a-rina, as evidenced by my summer of working out The Pie Accord with the Pie King.

Check out this super cool Classic Stainless Steel Yosemite 8-Cup Coffee Percolator — like the kind that Pie King kept going on the cookstove throughout the morning.  I love the sounds of a percolator, don’t you?  So retro, cute, and good!


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And for a blue-granite-ware camp experience:

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And in red!  I love this cheery color!


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And here are the Pie Irons!  A fun way to cook a meal and a dessert over the campfire! All for about $14 – $22 — what a deal!

Rome’s 1605 Double Pie Iron with Steel and Wood Handles

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Rome’s 1805 Round Pie Iron with Steel and Wood Handles


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Happy trails to all of you Pie Lovers.  Try out these Pie Irons and make a memory!

Life is a lively event.  Make pie, drink coffee, and get to it!  What’s stopping you?

xox to you, as always . . . Boots

Mobius Mitch, the Meal Mutiny, & Camp Muesli

camp at high lakeHowdy to all of you super-outdoorsy souls who are planning your menu for this summer’s camping, climbing, rafting, bicycling, kayaking, or hiking trip.  It’s a general truth that dehydrated meals are the way to go when you’re going to be carrying any kind of weight on your back  or in your boat . . . and it’s also a general truth that while some of these ready-made meals that you buy in expensive outdoor stores are pretty darned good, others are, at best, kind of mediocre.  Why not set mediocrity aside and start each day on the trail with a fresh and energizing cup of Bircher muesli?  It’s easy to make, it’s healthful, and it tastes great!

muesli IIBircher muesli is one of those meals that tastes good for breakfast, lunch, or dinner. It is a healthy and creative choice that tastes good if you roughly follow the script of oats, fruit, coconut, honey, nuts, berries . . . you get the idea.  It’s made of good stuff that is easy to pack and you can prepare it in advance of the trip.  And the best part?  Muesli doesn’t require any cooking, which makes it an ideal choice for those trips that are going to include some dry camps.  Easy, healthy, tasty, and easy to prepare . . . you can’t get it wrong.

high lake camp.jpgI started packing my own version of Bircher muesli the summer that Mitch the Mobius joined the trail crew as Camp Cook.  This particular crew worked trail up in the high High Country so the work season was short.  We made summer base camp at one of the high lakes once the snow receded and the supply horses could make it up the trail. We  operated as Trail Rovers who did trail maintenance, cleaned up camp sites, and packed out a whole heck of a lot of annoying garbage from the High Country.  Depending on the destination, one might have to pack some overnight gear to cover the necessary miles — but, as a rule, we all generally did our best to return to camp each night to eat around the fire and sleep in our roomy, canvas wall tents.

pack horseWe actually had it pretty good in camp, as it was stocked at the beginning of each season with gear and supplies, compliments of Sam, Jim, and Katy — our much-appreciated district pack horses.  At the beginning of the summer, we had brief and glorious access to butter, eggs, cheese, and cream . . . and we even had an ice cream maker for our season-end Ice Cream Feed — the snowfields providing us with just enough “ice” to “freeze” the cream.  Albeit, the ice cream ran a bit on the soft side, but it was pure 100% wilderness luxury.

mobius stripMitch the Mobius was what you would call an Unknown Quantity.  He came from Havre, Montana, and was a self-professed jack-of-all-trades.  I don’t know about the veracity of his self-professing, but one thing we were quick to learn about Mitch: He was an Ace Bull Shitter who ruled camp with a Mighty Spoon.  What Mitch made, we were to eat . . . all according to the Rules of Mitch.  And that was that.  His was a simple system: Whatever we didn’t finishing eating the night before was added to breakfast.  Whatever we didn’t finish eating at breakfast was added to dinner.  And so it went.  This might not sound that bad, but think back to your past few meals.  And imagine combining them all together.  Trust me.  It’s a bad idea.

Mitch wasn’t that great of a cook to begin with . . . and then add to this fact Mitch’s Recycled Leftovers . . . well, dinner started to feel more like a punishment than a satiating pleasure.  Example: If you’ve ever had Montana chili added to your morning oatmeal, you’ll know what I mean. Think about it.  Do you add brown sugar and milk to the concoction?  Or Tapatio sauce and alfalfa sprouts?  Or do what we ended up doing and that was to add nothing at all and simply eat it for its value of mixed-media sustenance. It was always a tough choice, one that we didn’t feel we should have to be making.  I mean how hard is it to make a simple, decent, edible meal?

are-you-going-to-eat-that-funny-dogsNo matter how much complaining we did, Mitch stuck to his Zero Tolerance Policy of Leftovers.  Mitch added dinner macaroni to breakfast scrambled eggs, and he then added said macaroni-scrambled eggs to beef barley soup for dinner.  There was no end to the ludicrous chain of combinations.  Leftover Morning Coffee was used as the liquid ingredient for dinner cornbread –> coffee-cornbread went into the next day’s breakfast pancakes –> coffee-cornbread-pancakes went into dinner biscuits.  I think you get the idea.  You had the sense that what had been served as our first meal our first night in camp was still morphing itself in Mitch’s Petri Pot of Anthropological Proportions — resulting in an enduro of marathon indigestion that would only end when we ate our final camp meal in early September.

The more we complained, I swear, the more we were subjected to Mitch’s One-Man Campaign of Retaliation and he made even larger portions at meal time . . . meaning that even more Special Ingredients were destined to be added to Mitch’s next Mazy Meal.  And on it went.  We were caught up in Mitch’s Infinite Mobius Meal Plan of Frugal Retribution.  As I could see it, there was no solution to the dilemma other than to take up fasting.

muesli IVThis is when I started to make my own Bircher muesli.  I could guarantee that I was going to start my day right with food that wouldn’t sucker-punch my gut later in the morning.  And it was simple.  I would soak my muesli in my mess kit the night before and hang it in the bear bag.  Voila!  Instant healthful breakfast awaiting my morning.

The rest of the crew became privy to the Revelation of my Bircher meusli breakfast and, before you knew it, we were all hoisting Survival Quantities of muesli up the cable in the bear bag each evening.  The result?  We weren’t eating Mitch’s cuisine quite as desperately and Mitch’s leftovers started to back up on Mitch in a big way.  Even Mitch couldn’t think of what to do next with his Salami Corn Salsa French Toast Chicken à la King if we weren’t going to consent to eat it.

Plus, the side benefits of us planning on muesli for breakfast is that we could snack on some of the raw ingredients for lunch when we were out on the trail.  Muesli: a win-win choice.  And a big  Paleo Prize for us Rebels with a Righteous Nutritional Cause.

ice+cream+freezer+vintage+graphicsfairy5bwbgIt all came round right when the district’s horse wrangler came up the hill to pack our gear out for the season. It was Tradition that the wrangler would come bearing berries for pie and cream for the ice cream maker.  All of us were quite vocal, along with some strident cussing, that Mitch was not to lay the breath of a single fingerprint on our end-of-season Berry Pie a la Mode.  No, as much as we all knew the rules of the trail to respect Camp Cookie, Mitch was not going to throw a tangle into our Ice Cream Soiree.

Which just goes to show the power of Tradition.  We were willing to endure substandard, mean-spirited, frugal, gut-bomb meals for an entire season . . . but mess with our pie and ice cream?  We became a pack of mama bears protecting our beloved cubs.  The season was drawing to a conclusion, and we realized that we had somehow survived Mitch’s splenetic temperament and gastronomic combinations, for better or for worse.

I am happy to say, Mitch didn’t return to camp the following summer.  We heard that he fell in love with some gal from Missoula whom he met while grocery shopping in the meat department of Safeway and they were fixing to get hitched.  I wondered if she knew what she was getting into, what with Mitch’s extreme frugality and hard-line philosophy, but who can say what wins out in the ways of love?  And food to boot?  Certainly not me.  All I have to say is congratulations and best wishes to the couple.

All Mitch matters aside, here is one really simple recipe for Bircher muesli to make at home.  Once you read through the ingredients, you are going to see why there isn’t really any specifically-measured list of ingredients for this home and camp winner.  And I don’t know a lot about Gordon Ramsay, but I am thinking that he knows his way around a muesli recipe.

Bircher Muesli Recipe

A healthy breakfast from Food Network star Gordon Ramsay.

Ingredients2-1/3 cups rolled oats
1-3/4 cups low-fat milk
1 apple
1 tbsp runny honey
2/3 cup low-fat plain yogurt
Apple juice to taste
Fresh berries
Toasted walnuts
Directions

Step 1: Put rolled oats in a bowl and pour on milk (or enough to moisten). Cover and refrigerate for at least an hour, ideally overnight.

Step 2: Coarsely grate an apple over the oats, discarding the core and seeds.

Step 3: Stir in honey and plain yogurt. Add a splash of apple juice or a little more milk to loosen the mixture if it is too thick. Serve drizzled with a little more honey and topped with fresh berries and toasted walnuts.

Recipe taken from https://houseandhome.com/recipe/bircher-muesli-recipe/

AND . . . FOR YOU GOOD HIKERS, CAMPERS, GLAMPERS, RAFTERS, CLIMBERS . . . ETC.

If you are camping, hiking, etc. . . .

Don’t worry about the yogurt.  You can bring powdered milk or you can bring a container of almond, coconut, hemp, or rice milk in its stead.

Substitute dried fruits for the fresh fruit and brown sugar for the honey.

I make the oat mixture ahead of my trip and then add almond milk when I get to camp.  Muesli can be eaten by soaking it first overnight or soaking it when you are making your coffee or by eating it raw.  It’s your choice!  That is the beauty of muesli.

Here’s my general recipe:

  • rolled oats: start with about 2 cups and then go from there,  depending on how many other ingredients you add
  • nuts: walnuts, almonds
  • seeds: sesame, pumpkin, sunflower, hemp
  • dried fruits: apple, apricots, pineapple, golden raisins, cherries
  • coconut, shredded or flakes
  • quinoa flakes
  • puffed amaranth
  • cinnamon, nutmeg, and a dash of vanilla

Have fun with this!  And check out the containers below for carrying your muesli mix and for your milk of choice.


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As always, Boots here hoping that you will have happy trails and palatable meals to boot!

Life is a lively event.  Get out in the high country, drink coffee, and get to it! What’s stopping you?

A Love & Happiness Saturday morning to you!

saturday. love and happinessLove and happiness . . . this picture makes me feel good inside.  It makes me think of a rundown little honky tonk in a tiny town . . . one of those towns with crooked streets and more taverns than there were bakeries, grocery stores, and churches combined.  It was the place where my sister, Ranger, and I used to go dancing every Friday night.  Friday night dancing . . . we wouldn’t have missed it for all the Joe in Latin America, Africa, and the Asia Pacific combined — the music was just that good.

At the end of every night, the band would be casing up their instruments and the music man, Dan the Band Man, used to plug “Love and Happiness” into the speakers to quell our demand for “More!  More!”  His intent, I am guessing, was meant to settle us foot stompers down from a rousing rendition of “Congo Square” or “Love Shack.”

Well, after a night of dancing in this establishment, I can tell you that a Saturday-morning-after-Friday-night-dancing cup of Joe was just what I needed.  This place was a hoot and a half, and I am feeling a story coming on.  Yep.  I can just feel it.

For your Saturday fun and enjoyment, here is some music for you to enjoy.  I am dedicating these two tunes to Dan the Band Man and to Orville Johnson, who can play the best cover of “Congo Square” I have ever danced to — wishing them happy music and good coffee.

Love this version of Al Green’s Love and Happiness!

. . . and I have to add Sonny Landreth into this mix . . . so awesome!  All you have to do is listen to the first riffs of this song, and you know you are going to love it!

 

Life is a lively event.  Listen to music, drink coffee, and get to it.

xox Love,

Boots the Badass Coffee Babe